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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2008, 08:42 PM   #1
swamprb
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Default ***Weekend "Red eye" Special!***

I've been putting off cooking Chuck roast and it seems like alot of folks did chuckies this weekend, heres my take!

16lb Chuck Roast from Costco Business, $1.99lb, I cut it in three hunks



Seasoned with Spicewines Heffer Dust and Turbinado and into Redrum, top grate with a couple Yardbirds- Chuckie and the Chicks!



Pulled at 195-200* It felt like brisket the internals were all over the place. Foiled and into the coolerbox.



It shredded up very nice-not much fat and has that great Drum flavor. Kingsford with Cherry

Sunday I fired up Redrum and used my new $.99 roast/rib rack on the top grate and small charcoal ring with RO lump and Pear on some BB's with Sloppy's rub.



Turned and spritzed with Apple juice then laid them on the top of the rack. Usually I foil, but these went all the way in the 38" drum.



Then fired up the Performer with RO and Apple and spun a couple Chickens





Leftovers! It's what's for dinner!
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Unread 03-10-2008, 08:45 PM   #2
Smokin Gator
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You crack me up brother... All I can say is SWEET!!!!
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Unread 03-10-2008, 08:51 PM   #3
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Now that is SWEET!! Great photos, now I got go on a chicken run!
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Unread 03-10-2008, 09:19 PM   #4
JD McGee
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You're a Monster Bro...!!!
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Unread 03-10-2008, 09:30 PM   #5
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Man you cook more food than Jacob. Each set up looks like you know what you doing. Where did you get the racks for $.99?
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Unread 03-10-2008, 09:35 PM   #6
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That looks awesome...
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Unread 03-10-2008, 10:27 PM   #7
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that looks great. i love the red grills!
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Unread 03-10-2008, 10:35 PM   #8
BBQ Grail
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Great job! The Weber isn't the only Performer at your house!
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Unread 03-10-2008, 10:39 PM   #9
Divemaster
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Looks great!!!!

And I thought I cooked a lot over the weekend!!!
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Unread 03-11-2008, 08:03 AM   #10
icemn62
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It must be joy to have left overs at your place.
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Unread 03-11-2008, 09:19 AM   #11
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Nice job swamp! Love the Redrum and the red kettles. Those chickens look mighty tasty!!
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Unread 03-11-2008, 11:10 AM   #12
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Swamp you never cease to amaze me! Great job Bro
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Unread 03-11-2008, 11:34 AM   #13
JD McGee
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Sunday I fired up Redrum and used my new $.99 roast/rib rack ...Yeah...where DID you get the .99 cent rack?
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Unread 03-11-2008, 11:37 AM   #14
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Nice groceries and alot of them too.
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Unread 03-11-2008, 12:08 PM   #15
DaChief
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You were on a roll Brother! Looks great!
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