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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2008, 09:40 AM   #1
Que'inKC
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I thought this a pretty good information website... http://www.exploratorium.edu/cooking...t-science.html
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Unread 03-10-2008, 11:04 AM   #2
Norcoredneck
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Did you see the recipes under pickling? Who was talking Kimchee the other day?

http://www.exploratorium.edu/cooking...pe-kimchi.html
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 03-10-2008, 11:09 AM   #3
Midnight Smoke
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Good find, thanks.
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