CrimsonSmoke
is one Smokin' Farker
I did some thighs today for a test turn in box. The best I could do is get 4 in the box. How do you guys get them to fit. Do you trim them? if so b4 or after cook? or do you try and find really small thighs. What about breast how would you do those. I am still not sure which to use at comp. Was going to post pics by really disappointed about not getting a good box.