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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-08-2008, 07:16 PM   #1
Plowboy
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Default Kefta Mkaouara

Another tagine dish with lamb Kefta (meatballs) with tomotoes, onion, cumin, and sharp Hungarian paprika. Served on garlic toast with a poached egg. Wow!!!! It was so farking good. Cooked for 2 hours at 250 in the covered "tagine". Lamb meatballs were browned in olive oil first.

Meatballs
1 T Panko bread crumbs
1 t cumin
1 t Hungarian paprika
Salt & Pepper to taste
Attached Images
File Type: jpg cornbread Kefta mkaouara 013 [640x480].JPG (75.6 KB, 85 views)
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Old 03-08-2008, 07:25 PM   #2
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Wow!! That looks really good. Nice job.
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Old 03-08-2008, 08:10 PM   #3
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That looks and sounds great! Do you have a recipe for the sauce, too?
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Old 03-08-2008, 08:22 PM   #4
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Quote:
Originally Posted by Ron_L View Post
That looks and sounds great! Do you have a recipe for the sauce, too?
2 cans diced tomatoes
medium onion, diced and sauted
1 t cumin
1 t Hungarian paprika
salt & pepper

I added some mexican oregano for garnish when plated.

The Hungarian paprika is a spicy paprika.
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Old 03-08-2008, 08:50 PM   #5
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Dang Plowboy, your stuff always looks so good!!!
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Old 03-08-2008, 08:52 PM   #6
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Looks really tasty...Great job Todd
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Old 03-08-2008, 09:37 PM   #7
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Wow! Think I'll say it again. Wow!
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Old 03-08-2008, 10:06 PM   #8
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I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!
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Old 03-08-2008, 10:08 PM   #9
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Todd, that meal looks great. Thanks for the recipe.
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Old 03-08-2008, 10:15 PM   #10
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I hit on that one! Great looking Grub Man!!!!
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Old 03-09-2008, 08:16 AM   #11
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nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?
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Old 03-09-2008, 09:43 AM   #12
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Quote:
Originally Posted by we'll smoke u View Post
I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!
Scott maybe mac and cheese!!
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Old 03-09-2008, 09:48 AM   #13
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That looks fantastic. I may have to use that soon. Got a mixed cook with about 30% Indian population....
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Old 03-09-2008, 07:13 PM   #14
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Quote:
Originally Posted by Rick's Tropical Delight View Post
nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?
The idea for the recipe came from here.

http://www.bbc.co.uk/food/recipes/da...eg_86797.shtml

We make a little different variation by poaching the eggs outside of the dish. My wife came up with the garlic toast idea, which made the dish complete, IMHO. It was REALLY good and something I would have never have thought of.
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