Kefta Mkaouara

Plowboy · 03-08-2008, 07:16 PM

Another tagine dish with lamb Kefta (meatballs) with tomotoes, onion, cumin, and sharp Hungarian paprika. Served on garlic toast with a poached egg. Wow!!!! It was so farking good. Cooked for 2 hours at 250 in the covered "tagine". Lamb meatballs were browned in olive oil first.

Meatballs
1 T Panko bread crumbs
1 t cumin
1 t Hungarian paprika
Salt & Pepper to taste

pat · 03-08-2008, 07:25 PM

Wow!! That looks really good. Nice job.

Ron_L · 03-08-2008, 08:10 PM

That looks and sounds great! Do you have a recipe for the sauce, too?

Plowboy · 03-08-2008, 08:22 PM

Quote:

Originally Posted by Ron_L

That looks and sounds great! Do you have a recipe for the sauce, too?

2 cans diced tomatoes
medium onion, diced and sauted
1 t cumin
1 t Hungarian paprika
salt & pepper

I added some mexican oregano for garnish when plated.

The Hungarian paprika is a spicy paprika.

Que'inKC · 03-08-2008, 08:50 PM

Dang Plowboy, your stuff always looks so good!!!

BBQ_MAFIA · 03-08-2008, 08:52 PM

Looks really tasty...Great job Todd

bigabyte · 03-08-2008, 09:37 PM

Wow! Think I'll say it again. Wow!

we'll smoke u · 03-08-2008, 10:06 PM

I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!

BBQ Grail · 03-08-2008, 10:08 PM

Todd, that meal looks great. Thanks for the recipe.

Divemaster · 03-08-2008, 10:15 PM

I hit on that one! Great looking Grub Man!!!!

Rick's Tropical Delight · 03-09-2008, 08:16 AM

nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?

scottyd · 03-09-2008, 09:43 AM

Quote:

Originally Posted by we'll smoke u

I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!

Scott maybe mac and cheese!!

chinesebob · 03-09-2008, 09:48 AM

That looks fantastic. I may have to use that soon. Got a mixed cook with about 30% Indian population....

Plowboy · 03-09-2008, 07:13 PM

Quote:

Originally Posted by Rick's Tropical Delight

nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?

The idea for the recipe came from here.

http://www.bbc.co.uk/food/recipes/da...eg_86797.shtml

We make a little different variation by poaching the eggs outside of the dish. My wife came up with the garlic toast idea, which made the dish complete, IMHO. It was REALLY good and something I would have never have thought of.

03-08-2008, 07:25 PM	#2
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Wow!! That looks really good. Nice job. __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-08-2008, 08:10 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	That looks and sounds great! Do you have a recipe for the sauce, too? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-08-2008, 08:50 PM	#5
Que'inKC is one Smokin' Farker Join Date: 12-27-07 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Dang Plowboy, your stuff always looks so good!!! __________________ Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B]

03-08-2008, 08:52 PM	#6
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Looks really tasty...Great job Todd __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

03-08-2008, 09:37 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wow! Think I'll say it again. Wow! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-08-2008, 10:06 PM	#8
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	I wish you would not use them big words that I can't pronounce. Laymen terms. spaghetti suace over cheesy bread By the way I'd hit that any day!!!! __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

03-08-2008, 10:08 PM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Todd, that meal looks great. Thanks for the recipe. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-08-2008, 10:15 PM	#10
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	I hit on that one! Great looking Grub Man!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

03-09-2008, 08:16 AM	#11
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?

03-09-2008, 09:48 AM	#13
chinesebob is One Chatty Farker Join Date: 04-07-07 Location: Westerville,OH Downloads: 0 Uploads: 0	That looks fantastic. I may have to use that soon. Got a mixed cook with about 30% Indian population.... __________________ Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq.