4 butts on the drum - Page 3

Divemaster · 03-09-2008, 10:18 PM

The thing that saved me was that I put a blanket over the Lang to keep in the heat... Wonder if you could do something like that on the drum....

Bbq Bubba · 03-09-2008, 10:21 PM

Quote:

Originally Posted by Divemaster

The thing that saved me was that I put a blanket over the Lang to keep in the heat... Wonder if you could do something like that on the drum....

No need that i can see, drums are so tite they don't leak any heat out, it cruised today at 240 without hardly touching the intakes, and for 14 hours!!

Divemaster · 03-09-2008, 10:25 PM

Quote:

Originally Posted by Bbq Bubba

No need that i can see, drums are so tite they don't leak any heat out, it cruised today at 240 without hardly touching the intakes, and for 14 hours!!

My bad...

You see I'm having trouble finding drums around here.... Hint, Hint....

Irrad8 · 03-09-2008, 10:29 PM

Looks good. 2 or 3 weeks ago I cooked 2-9lb butts, took about 14 hours at 225 deg. Then I let them rest in the oven (off) for a couple hours before I pulled them.
Today I smoked a 8.5lb brisket for 12 hours at 225 deg (I'll post a thread when I have time to do the pix). Today I got my "Bear Claws" and a pair of insulated rubber gloves, I sure wish I had them then.

smokeandbeer · 03-09-2008, 10:45 PM

Quote:

Originally Posted by Divemaster

You see I'm having trouble finding drums around here....

Me too. Everyone who uses them, have to return them to the vendor.

Nice looking butt's, Bubba! Best cure for a hangover is a little thin blue...

swamprb · 03-10-2008, 03:42 AM

Damn! I've never run out of charcoal in the drum, until today! I used my small ring with Royal Oak lump, never happened with briqs.
Those butts look great!

DaChief · 03-10-2008, 06:57 AM

Nice lookin butts there Bubba! Didn't see those chairs and neighbors sitting out in your driveway though

PaPaQ · 03-10-2008, 07:45 AM

Looking good Bubba!!!

Neil · 03-10-2008, 07:55 AM

Quote:

Originally Posted by ralphyboy

Funny I have tried Jack and it never makes it to the spritz bottle!

Thank God! Never could figure why anyone would ever want to use JD other than the two ways it was meant to be used....straight up or on the rocks.

Neil · 03-10-2008, 08:05 AM

Quote:

Originally Posted by txschutte

You ever had 30-35lbs of meat on 1 UDS? Think huge edible heatsink.

I cooked 8 butts on my UDS Sat-Sun 68#'s and took 28 hours. Had a tell of time keeping the temps up with the high winds. After it was all done and pulled though, it was worth the wait. Next time though I will rotate the racks more often. Only did it once during this cook.

03-09-2008, 10:18 PM	#31
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	The thing that saved me was that I put a blanket over the Lang to keep in the heat... Wonder if you could do something like that on the drum.... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

03-09-2008, 10:29 PM	#34
Irrad8 is one Smokin' Farker Join Date: 08-14-07 Location: Moberly, MO Downloads: 0 Uploads: 0	Looks good. 2 or 3 weeks ago I cooked 2-9lb butts, took about 14 hours at 225 deg. Then I let them rest in the oven (off) for a couple hours before I pulled them. Today I smoked a 8.5lb brisket for 12 hours at 225 deg (I'll post a thread when I have time to do the pix). Today I got my "Bear Claws" and a pair of insulated rubber gloves, I sure wish I had them then. __________________ Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again..

03-10-2008, 03:42 AM	#36
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Damn! I've never run out of charcoal in the drum, until today! I used my small ring with Royal Oak lump, never happened with briqs. Those butts look great! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-10-2008, 06:57 AM	#37
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	Nice lookin butts there Bubba! Didn't see those chairs and neighbors sitting out in your driveway though __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

03-10-2008, 07:45 AM	#38
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looking good Bubba!!! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

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