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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: What type of UDS fuel do you use?
Briqs 27 50.00%
Lump 11 20.37%
Mix 15 27.78%
Other 1 1.85%
Voters: 54. You may not vote on this poll

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Unread 03-11-2008, 02:16 PM   #31
Mark
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I chunk my wood pretty small (maybe fist sized) and use various types of fruitwood in addition to Oak and Hickory for the UDS. I don't think anything has ever been over smoked. None of my smokers have ever seen a briquette.
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Unread 03-11-2008, 02:20 PM   #32
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PS: Of course that means my all wood UDS cooks can never be "set it and forget it" and that's fine by me. As far as bigger stick's with a can of hot briquetes dumped on top; do it and find out how it works. It's likely to work but will need monitoring at least the first time.
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Unread 03-11-2008, 02:49 PM   #33
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Quote:
Originally Posted by Mark View Post
PS: Of course that means my all wood UDS cooks can never be "set it and forget it" and that's fine by me. As far as bigger stick's with a can of hot briquetes dumped on top; do it and find out how it works. It's likely to work but will need monitoring at least the first time.
I'll try it and see. My only concern is like Meat Burner said is that the food might be over smoked.
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Unread 03-12-2008, 10:18 AM   #34
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Quote:
Originally Posted by cardiac_cadet002 View Post
I'll try it and see. My only concern is like Meat Burner said is that the food might be over smoked.
Then use a lighter fruit wood rather than hickory or oak
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Unread 03-26-2008, 01:42 PM   #35
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Kingsford.......since I'm an original.
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Unread 03-26-2008, 01:51 PM   #36
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Unread 03-26-2008, 06:27 PM   #37
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RO Lump for me I have tried a few differant ones I tried The king also the one with hickory chips from the king. I seem to have the best luck with lump.
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