Spring-cleaning

Don Marco · 03-08-2008, 11:21 AM

Howdy folks...

I gave Suzy-Q some TLC today, cleaned her up with a pressure washer and removed the small makrs of winter.

After 2 Hours of cleaning and a good seasoning and hot burn in she was standing there proud and shiny again.

In three weeks i´ll have to cater a party with 80-90 people, and now shes ready for that.

Off course i didnt miss this opportunity to do a little cooking.
Split a 5 pound pork loin roast in half and marinated one half in Dizzy Pigs "Jamaican Firewalk" and Jamaican dark Rum.
I cut open the other half , filled with seasoned creamcheese and Bacon bits, rolled it up again, tied it and rubbed with texasbbqrub.

All of a sudden a rack of loin ribs showed up, and i gave that one a quick marinade of Bob Tallman´s "Panhandle Pepper" (Amazing peppery rub with an orange zang) and a plash of Jack Daniels.

Here we go.

The meat is on the smoker as we speak and i cant wait for it to be done.

Stay tuned !

DM

jestridge · 03-08-2008, 11:26 AM

everything looks wonderful

Midnight Smoke · 03-08-2008, 12:00 PM

That is some fine looking meat. Smoker looks good too.

Don Marco · 03-08-2008, 01:01 PM

Roasts are almost done (130 F) and i just put the ribs in foil.

DM

Don Marco · 03-08-2008, 01:43 PM

Good enough to eat

DM

CrimsonSmoke · 03-08-2008, 02:00 PM

Good looking food. Looks like she is ready to get down and dirty again.

Leeper · 03-08-2008, 02:03 PM

how does that cream cheese and bacon taste in the loin? Do you get the cheesy goodness or does it actually flavor the loin?

Don Marco · 03-08-2008, 02:08 PM

Quote:

Originally Posted by Leeper

how does that cream cheese and bacon taste in the loin?

Flavour is awesome but doesnt penetrate the meat very much. Thats why i didnt stuff it but butterfly the roast and roll it up so you get a spiral pattern inside.
The Bacon Flavour spreads all through the cheese.
Next time im gonna add a bit of the rub to the cream cheese.

DM

Don Marco · 03-08-2008, 04:08 PM

I almost forgot the dessert

DM

JD McGee · 03-08-2008, 04:50 PM

Very nice DM...very nice!

Great pics as well!

Smokin Gator · 03-08-2008, 06:01 PM

Everything looks great brother... I've missed seeing your pron!!! Glad you are back posting some great looking eats.

wlh3 · 03-08-2008, 06:02 PM

Way to go DM, chow is looking fine and the cooker too

pat · 03-08-2008, 06:04 PM

Nice looking loins! Used some of the jamaican firewalk on a loin a couple of weeks ago.....they go great together!

ipls3355 · 03-08-2008, 06:10 PM

Is that GREY thermapen very fast? Red is best you know.

Good looking grub and good looking cooker.

Smokin' Gnome BBQ · 03-08-2008, 06:11 PM

your evil, arent you?

03-08-2008, 11:21 AM	#1
Don Marco is one Smokin' Farker Join Date: 08-09-07 Location: Germany Downloads: 0 Uploads: 0	Spring-cleaning Howdy folks... I gave Suzy-Q some TLC today, cleaned her up with a pressure washer and removed the small makrs of winter. After 2 Hours of cleaning and a good seasoning and hot burn in she was standing there proud and shiny again. In three weeks i´ll have to cater a party with 80-90 people, and now shes ready for that. Off course i didnt miss this opportunity to do a little cooking. Split a 5 pound pork loin roast in half and marinated one half in Dizzy Pigs "Jamaican Firewalk" and Jamaican dark Rum. I cut open the other half , filled with seasoned creamcheese and Bacon bits, rolled it up again, tied it and rubbed with texasbbqrub. All of a sudden a rack of loin ribs showed up, and i gave that one a quick marinade of Bob Tallman´s "Panhandle Pepper" (Amazing peppery rub with an orange zang) and a plash of Jack Daniels. Here we go. The meat is on the smoker as we speak and i cant wait for it to be done. Stay tuned ! DM

03-08-2008, 12:00 PM	#3
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	That is some fine looking meat. Smoker looks good too. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

03-08-2008, 02:00 PM	#6
CrimsonSmoke is one Smokin' Farker Join Date: 07-14-06 Location: Huntsville Alabama Downloads: 0 Uploads: 0	Good looking food. Looks like she is ready to get down and dirty again. __________________ CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak

03-08-2008, 02:03 PM	#7
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX Downloads: 0 Uploads: 0	how does that cream cheese and bacon taste in the loin? Do you get the cheesy goodness or does it actually flavor the loin? __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

03-08-2008, 04:50 PM	#10
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Very nice DM...very nice! Great pics as well! __________________ Wine Country "Q" Competition BBQ

03-08-2008, 11:26 AM	#2
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	everything looks wonderful

03-08-2008, 01:01 PM	#4
Don Marco is one Smokin' Farker Join Date: 08-09-07 Location: Germany Downloads: 0 Uploads: 0	Roasts are almost done (130 F) and i just put the ribs in foil. DM

03-08-2008, 01:43 PM	#5
Don Marco is one Smokin' Farker Join Date: 08-09-07 Location: Germany Downloads: 0 Uploads: 0	Good enough to eat DM

03-08-2008, 04:08 PM	#9
Don Marco is one Smokin' Farker Join Date: 08-09-07 Location: Germany Downloads: 0 Uploads: 0	I almost forgot the dessert DM

03-08-2008, 06:01 PM	#11
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	Everything looks great brother... I've missed seeing your pron!!! Glad you are back posting some great looking eats. __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

03-08-2008, 06:02 PM	#12
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	Way to go DM, chow is looking fine and the cooker too __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

03-08-2008, 06:04 PM	#13
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Nice looking loins! Used some of the jamaican firewalk on a loin a couple of weeks ago.....they go great together! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-08-2008, 06:10 PM	#14
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL Downloads: 0 Uploads: 0	Is that GREY thermapen very fast? Red is best you know. Good looking grub and good looking cooker. __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

03-08-2008, 06:11 PM	#15
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	your evil, arent you? __________________ I need a 2009 kcbs member pin, help a brother out!

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