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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-08-2008, 10:03 AM   #1
big blue bbq
Take a breath!
 
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Today I am practicing on my WSM for the first and maybe last time before the first comp. If I figure it out I may use it there. Cooked some sausage and cream cheese on day in it just to try it out. Today, 2 5# butts, 2 sides of ribs. Was going to do a brisket, but my billfold ran out and I needed the charcoal worse. We'll see what happens. 23 degrees and 6 inches of snow this morning. Pictures will follow when my wife gets them developed. I left my digital at work yesterday.
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Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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Unread 03-08-2008, 10:23 AM   #2
FatBoyz
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I stoped cooking for comps and started cooking for myself again for fun and i think my chit got better less stress this year more fun
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