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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside.


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Unread 01-31-2008, 04:19 PM   #1
Bigmista
somebody shut me the fark up.
 
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Default *** Four Q BBQ Team - Greater Los Angeles, CA

Four Q BBQ Team
Greater Los Angeles, CA

Team Members:
Neil Strawder (Bigmista) - Head Cook
Sylvia Curry (Sylvie) - Real Person in charge
Shuji Sakai (Professor Salt) - Blade Master
Luis Ramirez (BBQ Junkie) - Wild Card

Website: http://www.fourqbbq.com
Bio: http://www.cbbqa.org/wiki/index.php?...BQ_Team#Awards

We are starting out 3rd year of competiton and we are willing to share what we know. We are always known as "Party Central" or "BBQ Town" so unless you are a stick in the mud, you will have a great time with us!

We have space for one or two volunteers. If you are willing to work, we will answer every question you have to the best of our ability. If you just want to sit around and drink our beer, well...your still welcome but we won't teach you anything. Just being honest.

Our 3 upcoming contests are

March 1st - Backyard at the Rocke (Garden Grove, CA)
April 19th - Wishland's Que'n for Kids (Orange County, CA)
May 3-4 - 2nd Annual Stagecoach Music Festival (Indio, CA)

Post here if you are interested. We would love to have you!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 01-31-2008, 05:07 PM   #2
ThomEmery
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Jeez I may have ta sign up

This is a GREAT Group of folks
Any newbie would be very lucky to be
selected to be their Dishwasher
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Catering, Contests, and Community Service

Team BBQ Thom.com
Kyle Emery Head Cook
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Unread 01-31-2008, 05:59 PM   #3
Bigmista
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I'll teach ya to make brisket if you teach me to be a good board member. Or at least a memorable one.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 01-31-2008, 11:23 PM   #4
Single Fin Smoker
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I love drinking beer......and bugging da Mista till he wants to beetch slapme.
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Sidartha translated: Every wish fullfilled
Keiki Kai
UDS(Norco II)
WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
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Unread 02-01-2008, 07:30 PM   #5
SmokerTim
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Bigmista - Since Thom seems to think working a catering job is better for his pocketbook than cooking at the Backyard 3.5, I am free to work/help/learn from another team. If you need an extra set of hands let me know. =)
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[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
[B][URL]http://timcraig.blogspot.com[/URL][/B]
[URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL]
Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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Unread 02-01-2008, 07:51 PM   #6
Bigmista
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Cool Tim! Come on out! We could defintely use the help!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 02-01-2008, 08:01 PM   #7
yelonutz
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I would be happy to help out if you ever get up north. Of course once you do, you won't want to go back!! NUTZ
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Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.

DAMN IT ANDY!!
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Unread 02-01-2008, 08:25 PM   #8
SmokerTim
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Quote:
Originally Posted by Bigmista View Post
Cool Tim! Come on out! We could defintely use the help!
You got it brother! Sign me up.

Let me know if there is anything I can bring to help out.
I'll PM you my contact info on the CBBQA forums.
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[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
[B][URL]http://timcraig.blogspot.com[/URL][/B]
[URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL]
Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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Unread 02-01-2008, 10:43 PM   #9
Professor Salt
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Welcome, potential mentor-ees. Mentees? Mentos? Manatees. Yeah, that's it.

Whatever. Welcome. Now please clean my cooker before we get started.
__________________
1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen

Last edited by Professor Salt; 02-02-2008 at 08:57 PM..
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Unread 02-02-2008, 01:52 AM   #10
SmokerTim
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Quote:
Originally Posted by Professor Salt View Post
Welcome, potential mentor-ees. Mentees? Mentos?

Whatever. Welcome. Now please clean my cooker before we get started.
You are supposed to clean a cooker? Hummm.

Maybe it will rain again...
__________________
[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
[B][URL]http://timcraig.blogspot.com[/URL][/B]
[URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL]
Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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Unread 02-02-2008, 08:59 PM   #11
Professor Salt
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Quote:
Originally Posted by SmokerTim View Post
You are supposed to clean a cooker? Hummm.

Maybe it will rain again...
Between the current So Cal "winter storm watch" and next summer's fire season, the cooker oughta be clean at least part of 2008.
__________________
1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
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Unread 03-03-2008, 08:10 AM   #12
Bigmista
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Thanks to SmokerTim for coming out to help even though he got pressed into judging. We appreciate your effort!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 03-03-2008, 08:14 AM   #13
Sledneck
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Mista, how did you guys do?
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Unread 03-03-2008, 10:04 AM   #14
WannaBeBBQueen
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Quote:
Originally Posted by Sledneck View Post
Mista, how did you guys do?

Enquiring minds want to know
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Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
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http://www.myspace.com/wannabebbqueen
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*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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Unread 03-03-2008, 10:35 AM   #15
Professor Salt
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Quote:
Originally Posted by Sledneck View Post
Mista, how did you guys do?
Not Mista, but his teammate. We won our very first GC. Getting a GC was a goal for 2008, and we're feeling good that we achieved it this early in the season.

Some more discussion and photos here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=38062
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1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
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