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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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"MSG myths still linger
Consumers have avoided MSG in the past because they believed it causes headaches, heart palpitations and other health problems. Although those myths all have been proved false, consumers still try to avoid the flavor enhancer. Despite this, some cooks and food companies have remained dedicated to the compound." This is the short story in the National Restaurant Electronic Publication Moderators please move if in the wrong place. Interesting comments and judging by the mixed comments in the what to put in rubs etc who proved what? Here is the link to the NYT article in full. http://www.nytimes.com/2008/03/05/di...=1&oref=slogin
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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#2 |
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Great story.
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Yep I am a firm believer in MSG. Good stuff! It happens to be in most everything everybody eats as well.
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