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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2013, 05:34 PM   #1
BL
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Default Maple cured Hickory smoked bacon

Been working on this bacon recipe for quite a while after having ordered and fallen in love with Benton's. Real Maple syrup coating followed by curing slat mixture for 4-5 days. Rinse in sink for 90 minutes, set on racks and allow to dry in fridge for 2-3 days, Hickory smoke at 155 for four hours then at 200 for two more hours. Kids go bananas over the stuff.
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Unread 06-05-2013, 06:38 PM   #2
Teamfour
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Looks great!
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Unread 06-05-2013, 06:49 PM   #3
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Nothing makes a breakfest then maple bacon I did it with a bourbon maple syrup and maple sugar.
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Unread 06-05-2013, 11:16 PM   #4
BL
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Default Bourbon Maple Syrup

Two favorite things in my life, Bourbon and Maple syrup all in one. Feeling kinda Homer Simpson'ish.
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Unread 06-06-2013, 06:59 AM   #5
Big George's BBQ
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looks very good to me
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Unread 06-06-2013, 07:01 AM   #6
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Bacon and a yankees cup makes for a nice pic.
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Unread 06-06-2013, 09:18 AM   #7
rr52
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Aww yeah I have some maple syrup from a couple months ago. I visited some friends in Quebec and they brought me to the sugar shack! I now found yet another use to my can of syrup :)))
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Unread 06-06-2013, 09:31 AM   #8
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Looks great! I'd go bananas over it too.
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Unread 06-28-2013, 11:38 AM   #9
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Mind sharing the recipe? I just got a pork belly and i'm looking for a good curing recipe.
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