The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-29-2008, 02:36 PM   #1
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default Two Polocks and a Spicewine

The kids were off from school last week so my nephew came over for a visit and we decided to cook some Que. The ribs were not done competition style but we tried something new and they were so delicious we started to eat them as we cut them apart.











__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

because sometimes, you just cant dumb it down enough
Sawdustguy is offline   Reply With Quote


Unread 02-29-2008, 02:43 PM   #2
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

Looks like good times. Beats my slice of pizza for lunch.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Unread 02-29-2008, 02:45 PM   #3
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Out does my lunch as well, Olives and cheese. Looks great.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 02-29-2008, 02:47 PM   #4
Que'inKC
is one Smokin' Farker
 
Join Date: 12-27-07
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Looks good...Dang there's lot of wires come'in out of the box...You sure it's a smoker?
__________________
Jeff

WSM w/Mods
22" Weber Kettle - Gold
Country Smoker CS-450
KCBS Member #24405
CBJ #24405
[B]R Butts R Smokin Comp Team
[URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL]
[/B]
Que'inKC is offline   Reply With Quote


Unread 02-29-2008, 02:49 PM   #5
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Just curious why you wanted all of those temps when you use the stoker?
Sledneck is offline   Reply With Quote


Unread 02-29-2008, 03:04 PM   #6
Cre-B-Ce
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sawdustguy View Post
The ribs were not done competition style but we tried something new and they were so delicious we started to eat them as we cut them apart.
No elaboration? Are you just going to leave us hanging and wondering?
__________________
[FONT=Arial]Wes[/FONT]
[FONT=Arial]Mobile, AL[/FONT]

[FONT=Arial Black][I]Lewd, Qe'd & Tatted [/I][/FONT]


Large Big Green Egg
[FONT=Arial](2) UDS [/FONT]
Cre-B-Ce is offline   Reply With Quote


Unread 02-29-2008, 03:26 PM   #7
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Those are wonderful looking ribs. I like to have a lot of temperture gadgets also
jestridge is offline   Reply With Quote


Unread 02-29-2008, 03:36 PM   #8
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Wow that looks really good!!
Thanks for sharing!
Only complaint I have is that awful yankee cap he's wearing!! (Red Sox Fan mod)
You know the more and more I look at them SP's the more I think I'd like one. Just gotta find the moola for it!!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 02-29-2008, 03:39 PM   #9
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Downloads: 0
Uploads: 0
Default

Looks great brother... I can't wait to get my SW and have wires running all over the place. I'm thinking two pit temp probes and four meaat probes will do it!!!
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Unread 02-29-2008, 04:10 PM   #10
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

Great looking ribs. You got me wanting to start cooking some on my Spicewine.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Unread 02-29-2008, 05:29 PM   #11
Mrs. Sawdust
On the road to being a farker
 
Mrs. Sawdust's Avatar
 
Join Date: 07-17-06
Location: Manorville, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sledneck View Post
Just curious why you wanted all of those temps when you use the stoker?

Sled,

With the Stoker we have one pit temp and 4 food probes. Since that is not enough for Guy, he likes to know the temperature at each level so he can approximate how long things will cook at each level. In other words he's a tad bit anal about it.
__________________
Michele (Brewmistress and Pitmistress)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
Equipment:
"Sam-I-Am: XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Brewery:
Custom Made Automated Souped Up Sabco
Mrs. Sawdust is offline   Reply With Quote


Unread 02-29-2008, 05:36 PM   #12
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

GO GO GADGET COOKER!!!!
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Unread 02-29-2008, 05:40 PM   #13
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

all you need is a stick for arms and a small head and you got a polock snowman :)
__________________
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 WSM
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 02-29-2008, 05:59 PM   #14
Tar River BBQ
Knows what a fatty is.
 
Join Date: 06-30-07
Location: Newport news, Va.
Downloads: 0
Uploads: 0
Default Ribs

Looks better than the hamburger I am eating right now !!!!
__________________
(1) 350 gal. Carolina microwave
(1) Submarine smoker
(2) 55 gal. UDS
Tar River BBQ is offline   Reply With Quote


Unread 02-29-2008, 06:04 PM   #15
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
Uploads: 0
Default

those ribs look farkin awesome

nice cooker can never have to many gauges
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Those crazy Polocks just got Egged Sawdustguy Q-talk 47 03-31-2008 05:35 PM
This is where you are likely to find the Polocks this year Sawdustguy Competition BBQ 16 02-28-2008 10:11 AM
High Tech Polocks Sawdustguy Q-talk 10 02-04-2008 09:12 AM
Snakebit Polocks Sawdustguy Competition BBQ 32 06-12-2006 06:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:49 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts