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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-29-2008, 11:35 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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What's smoke'in
Well I decided to start my brisket tonight and do an overnighter...I've got some family coming over tomorrow and they are hungry for Brisket...Wish me luck on my maiden voyage of my new BWS....Stay tuned...pron to follow!
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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02-29-2008, 11:36 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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good luck bro don't forget pics
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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02-29-2008, 11:36 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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I'll hang with ya for a bit! I love overnighters. Can PM chat.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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03-01-2008, 02:39 AM
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#4 |
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is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
Downloads: 0
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I'm sure you will do fine
I love cooking brisket on a WSM Good luck 
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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03-01-2008, 04:01 AM
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#5 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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So how is the overnighter going? Haven't heard anything.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-01-2008, 06:21 AM
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#6 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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ok all these overnighters and no updates I think everyone fell a sleep
lets see some pics
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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03-01-2008, 07:08 AM
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#7 |
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Babbling Farker
Join Date: 05-03-07
Location: Gardner KS
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If he's not up by now, he better check the water.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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03-01-2008, 07:58 AM
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#8 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Update on the brisket please!?!?
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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03-01-2008, 08:29 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
Downloads: 0
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Brisket is going good...I pulled it off at 7:45am CST int temp @195 passed probe tender test..Resting in cooler now...
Cook when really well I think for my first time...The BWS ran really well, it took a lot more tending too than I figured it would...I need to get the hang of the vents, it really doesn't take much air on these thangs, but surprisingly it went through the coal... I filled it up 3 times during the night (about every 4 hours using RO Lump)...I filled the water pan up once, but it never ran dry... I didn't sleep much and I am really tired, but all in all it was a good cook...I decided to through a splatched (sp) chicken on because I had lots of good coals left over..
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-01-2008, 09:27 AM
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#10 |
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is one Smokin' Farker
Join Date: 06-13-07
Location: Parkville, Mo
Downloads: 0
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Glad to hear the first cook went well. Can't wait to see some pics of the brisket.
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Chad B Butts A Fire BBQ Team NB Bandera Webber Kettle Backwoods Party Pro Q Excel 20 |
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03-01-2008, 09:47 AM
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#11 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Good to hear it went well. Rest up for the party.
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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03-01-2008, 09:54 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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Are we going to see any pics of the first cook?
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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03-01-2008, 10:23 AM
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#13 | |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Doing a brisket as the first cook on a new cooker is quite brave. Congratulations! Sounds like it went perfectly. I wonder if the guys here have a way for you to get more sleep and run more than 4 hours on a load of lump. Maybe more air and fewer lit coals. Maybe drop a handful of lit coals in the center and let it spread out. Dunno. Not familiar with the BW. Makes me appreciate my Egg, though. A load of lump can go more than 24 hours. You don't really care about the lack of sleep when you are playing with a new toy, eh?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-01-2008, 10:47 AM
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#14 |
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Babbling Farker
Join Date: 05-03-07
Location: Gardner KS
Downloads: 0
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It's a learning curve, it will get better. Did you have a fire going rather than a burn?
I started my Backwoods at 5:30 this morning and I'm still 1/2 full of coal using a mix of about 50/50 Wicked Good and Rancher. I'm surprised he went through that much coal and water.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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03-01-2008, 12:15 PM
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#15 |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
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I'm surprised as well...I was hopping for a better burn, but like you said it's probably a learning curve...
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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