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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2008, 10:24 AM   #1
BBQ Bandit
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Lightbulb Forum opinion please...

My little sister gave my wife (passed it to me) a pre-packed brining blend called Victoria Taylor's. Any info or opinions. How are they?

I guess it (Smoky Brining Blend) will be tried on the bird on Sunday...

PA
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Old 03-01-2008, 11:05 AM   #2
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Is there a list of ingredients? Watch your brine time if it tastes REALLY SALTY.
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Old 03-01-2008, 11:29 AM   #3
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home page:
http://www.vgourmet.com/cgi-bin/ncom...cgrfnbr=178995

Smoky Brining Blend
http://www.vgourmet.com/cgi-bin/ncom...prrfnbr=185315
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Old 03-01-2008, 12:06 PM   #4
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Quote:
Originally Posted by milehigh View Post
Is there a list of ingredients? Watch your brine time if it tastes REALLY SALTY.
California sea salt
Hickory smoked sea salt
demarana
sugar
spices
green peppercorns
chipotle pepper
garlic
natural mesquite smoke flavor (whatever natural means)


Dang it man... the boiling brine solution certainly primed the house already with the smoky aroma. Ambient temp. outoors @ 40 degrees... perfect for the cooldown. The chicken will be submerged @ 10 pm. tonight.

Time to find a camera....
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