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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2008, 03:31 PM   #1
dmprantz
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Default Kitchen pr0ns

Not to be a copy-cat, but after talking about Country Fried steak so much yesterday, I just had to stop on the way home and get the stuff to make it. Add some Fresh mashed potatoes and Artichokes (some people in my house don't eat okra), and a pretty good meal! Only thing is, once it was realized what I was cooking, it was scooped up and put onto plates before I could take a final picture of the gravy. The one that's here is right after the milk has been added.



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Unread 02-28-2008, 03:37 PM   #2
DaChief
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LOOKS GREAT...i'M GETTING HUNGRY!....Sorry didn't mean to yell but I don't feel like going backwards and fixin (southern term) the cap lock issue
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Unread 02-28-2008, 03:57 PM   #3
BBQ Grail
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Thanks. I needed that!
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Unread 02-28-2008, 06:55 PM   #4
wlh3
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Looks Great! Love the CI you are using. We will be trying it out friday night. Hope it looks as good as yours and keale's
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Unread 02-28-2008, 08:55 PM   #5
Norcoredneck
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Looks great! Doesn't the family know how important the pics. are?
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Unread 02-29-2008, 12:18 AM   #6
keale
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Wow I finally inspired someone to cook something! LOL!
looks good! I think I could eat that every night!
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