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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-27-2008, 07:27 PM   #1
motoeric
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Default Chili Cookoff- 4/27, Mastic, Long Island (w/results)

There will be a chili cook off in Mastic on April 27th. They are still looking for a few teams. Here is the website:

http://www.hamcli.com/

If you are interested in attending/competing/vending, check it out.

I'm thinking about competing and I'm going to most likely use smoked brisket for the meat (see how I tied that all together with BBQ? Nice!!!).

I'm not sure if I want to judge or compete. If anyone is interested in forming a team, let me know.

Eric
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Unread 02-27-2008, 07:33 PM   #2
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Chili and Biker Chicks !!!!!!!!!! Umm... Ummm... good (except for the nasty looking ones).

Is the midget tossing and dunk the hot biker babe being conducted like some of the other events seen in the photo gallery ? Those Hells Angels know how to party (although I the midget tossing is a bit crude).

June 1 is the 13th Annual Hells Angel's Pig Summer Pig Roast & BBQ Fest
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Unread 02-28-2008, 06:13 AM   #3
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hmmm...looks interesting, let me talk to Skip, maybe we'll do this
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Unread 02-28-2008, 07:23 AM   #4
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Quote:
Originally Posted by motoeric View Post


I'm thinking about competing and I'm going to most likely use smoked brisket for the meat (see how I tied that all together with BBQ? Nice!!!).
.

Eric
You cannot use any pre-cooked or pre-smoked meat
2. No ingredient may be pre-cooked in any way prior to the commencement of the official cook-off. The only exceptions are canned or bottled tomatoes, tomato sauce, peppers, pepper sauce, beverages, broth and grinding and/or mixing of spices. Meat may be pre-cut or ground. MEAT MAY NOT BE PRE-COOKED, PRE-SMOKED, PRE-TREATED, PRE-RUBBED or PRE-MARINATED in any way until competition starts. All other ingredients must be chopped or prepared during the preparation period.
Note: There will be a meat inspection 1 hour prior to the start of the cook off. All meats must be stored at below 40 degrees until cooking time. A cooler with ice is fine.

2. No ingredient may be pre-cooked in any way prior to the commencement of the official cook-off. The only exceptions are canned or bottled tomatoes, tomato sauce, peppers, pepper sauce, beverages, broth and grinding and/or mixing of spices. Meat may be pre-cut or ground. MEAT MAY NOT BE PRE-COOKED, PRE-SMOKED, PRE-TREATED, PRE-RUBBED or PRE-MARINATED in any way until competition starts. All other ingredients must be chopped or prepared during the preparation period.
Note: There will be a meat inspection 1 hour prior to the start of the cook off. All meats must be stored at below 40 degrees until cooking time. A cooler with ice is fine.
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Unread 02-28-2008, 08:02 AM   #5
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Sorry, but I try to stay away from bikers. Enjoy
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Unread 02-28-2008, 08:45 AM   #6
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Sending in my application today sounds like fun
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Unread 02-28-2008, 08:45 AM   #7
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Unlike Barry i have no fear of bikers
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Unread 02-28-2008, 09:20 AM   #8
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Ralph Barger and I go way back; some of you may remember him as "Sonny".
Looks like it should be a blast, maybe we can get the Stones to play.

APP sent in, rules good, just like ICS.
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Unread 02-28-2008, 01:40 PM   #9
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[quote=Sledneck;574154]You cannot use any pre-cooked or pre-smoked meat


I'm going to smoke it very quickly on site. I figure I can smoke it at about 450 or so. That should save some time.

Eric
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Unread 02-28-2008, 01:41 PM   #10
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Maybe you could boil it with some liquid smoke
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Unread 02-28-2008, 02:23 PM   #11
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Quote:
Originally Posted by Sledneck View Post
Maybe you could boil it with some liquid smoke
Who gave you my chili recipe?

I'm definitely going to come check this one out.
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Unread 02-28-2008, 02:30 PM   #12
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Quote:
Originally Posted by Sledneck View Post
Maybe you could boil it with some liquid smoke
You are such a poser. True BBQ people know that you only boil ribs. Sheesh.
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Unread 03-03-2008, 05:46 PM   #13
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One more spot available:
  1. HELLS ANGELS MC - Providence R. I.
  2. Demon Knights MC
  3. Mortal Skulls MC
  4. The Hot Dawg Truck Team BBQ
  5. Bridge Runners MC
  6. Family Jammin MC
  7. Iron Maidens MC
  8. Queensboro MC
  9. Mutt & Geoff Chili Champs
  10. WESTEX BBQ
  11. Trashed MC
  12. Kamp Krazy Kevin
  13. Swamp Pit BBQ - BBQ Brethren
  14. Red Hot Loco Peppers
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Unread 03-03-2008, 07:05 PM   #14
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All my rowdy friends are in so far, spoke with Julie this morning, glad to see ya made it sled.!
Who's gonna grab that last slot??
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Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 03-04-2008, 05:56 AM   #15
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ok guys one more spot available, come on who's gonna take it? Hey Eric are you competing?

So who's gonna join...Wes, Steve and myself at this event?????

If you email Rod today the spot could be yours

http://www.hamcli.com/
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