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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-27-2008, 01:19 PM   #1
Spydermike72
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Default Michigan Practice Cook (Apr 25-26), Eagle, MI

The GLBBQA is pleased to announce that we will be holding a Practice Cook on April 25 and 26 at The Eagle Park in Eagle MI.

Shake off the Winter blues, tune up the pit and join us for a fun Practice Cook. Arrive Friday afternoon or Saturday morning. Turn in all 4 meats or compete with meats you can cook on Saturday. In any event, we will have judging on Saturday at the traditional turn in times and cash awards and prizes in all four categories. Not to mention "Bragging Rights"!! Judging will conform to KCBS style rules.

$$ Amounts will be based upon the number of people that enter:
Raffles will also be held for some great prizes!!!!

We need Judges!! Please contact Theresa or Michael if you would like to be a Judge.

Eagle Park will open on Friday afternoon and has restrooms, water (please bring your own water container), trash receptacles, ash cans, and limited electricity. In addition, they have a full kitchen facility. The park is lighted.

Turn in: Noon – Chicken
12:30 PM – Ribs
1:00 PM – Pork
1:30 PM - Brisket

Come on out for a great time!!
See you in April!

Questions?? E-Mail: Mike Terry at mterry@glbbqa.com or Theresa Munroe at tmandb17@comcast.net Subject: GLBBQA April Cook off.

Proceeds to benefit GLBBQA Charities.
Entry fee: Saturday = $35.00
Friday and Saturday = $50.00
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Last edited by Spydermike72; 02-27-2008 at 01:23 PM.. Reason: formatting
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Unread 02-27-2008, 02:26 PM   #2
Bbq Bubba
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I hope the snow is done by then Mike!!
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Unread 02-27-2008, 03:25 PM   #3
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That makes 2 of us, and the mud is dried up!!
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Unread 02-27-2008, 03:30 PM   #4
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And by the way, this is open to all interested parties, you do not have to be a member of the GLBBQA...
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Unread 02-29-2008, 10:05 AM   #5
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Hope you have fun. I can't get the Friday off so I'll probably end up doing a Saturday/Sunday cook at home. Depends on how soon I get the trailer finished. Still doing drawings of layout so it may be mid April till I'm ready.
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Unread 02-29-2008, 10:45 AM   #6
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Quote:
Originally Posted by Bbq Bubba View Post
I hope the snow is done by then Mike!!
Farmers almanac has a winter storm system, and lake defect snow warning for that weekend. 18 to 20 in for the Lansing area. Just my luck.

Am trying to get Friday off work to attend, may just have to show up Sat and Judge. We'll see if Bubba has garnered any wisdom from the winter infomercial on brisket, chicken, ribs, and pork butt. There will be electricity so you can bring the microwave.
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Unread 03-14-2008, 10:07 AM   #7
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We have some exciting news for this Practice Cook, we will have several raffles for this practice cook. The biggest one is a raffle for a free entry into the Taste of Grand Rapids KCBS event!!

We will also be raffling off a UDS/Drum Smoker made especially for this event by our own BBQ Bubba!! That alone is worth the price of 2 raffle tickets!!

This event is open to all!!

If you have any questions please feel free to contact Tonto1117 or myself.
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Unread 03-16-2008, 03:18 AM   #8
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just bumping this up a bit...

send Tonto a pm on other forum about judging
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Unread 03-19-2008, 10:05 PM   #9
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Looks like with this new assignment I might be able to make it. Need to work out getting the trailer to Eagle and then I'm sure I can do it. I hear they have great raffle prizes for the day.

I figure I can put the fridge in the trailer the weekend of the 5th as it's Michigan so the snow should be gone right? Note I didn't say put in the water pump and heater! That goes in the weekend of the 19th. Plan to start the season with an EZUP and the way I'm setting it up I can still haul the golf cart.

So it's off to SAM's this weekend to get a couple of briskets to get them at least 35 days aged. Heck it's time to buy WAMAC briskets as well.

Anybody want to be my runner? After all it's going to be at least 10 steps to the judging tent
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Unread 03-19-2008, 10:39 PM   #10
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Cool... Good to hear!! I'm sure we can find you a runner...
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Unread 03-19-2008, 11:31 PM   #11
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Ford would love to see you again at Eagel Park.
Ive got some judges lined up. Will make a call tomorrow or Friday to contact our local co. sherrif, Wayne Kangas.
Possibly got a professional chef and some other conniseurs sp? of fine quisine that I shall contact this week as wel for judges for this gig.
Also might..............and I mean might have a senior Brethren brother who may make the trip here to judge as well. Fingers crossed.
I just hope the weather holds out for the best.
Im really looking forward to this fun cook.
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Unread 03-19-2008, 11:42 PM   #12
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Sound's like it's gaining some momentum!!
Hope to see ya there Ford! UDS is complete except some decorating
I agree with you Bull, I've been doin a lot of cookin but ready to get into comp mode!!
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Unread 03-20-2008, 01:12 PM   #13
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Hey Ford, I know we can find a runner for you!! I hope you can make it.

Bull, please save a judging spot for my lovely bride...
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Unread 03-21-2008, 12:48 PM   #14
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Consider it done Mike!
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Unread 03-23-2008, 01:00 PM   #15
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Bump!
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