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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2008, 11:11 AM   #91
MileHighSmoker
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This is my favorite thread in some time. I really love it when a brother goes all Alton Brown for our benefit.
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER]
[CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER]
[CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER]
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Old 03-14-2008, 07:19 PM   #92
jestridge
somebody shut me the fark up.
 
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all that work makes my head hurt
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