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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2008, 05:11 PM   #1
thenewguy
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Default My weekend cook...

Had some semi decent weather this weekend so I went to work...3 racks of ribs, a whole packer,7 chickie thighs and of course some beans and some buffalo turds.
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Unread 02-25-2008, 05:12 PM   #2
thenewguy
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Now, what's the consensus on the brisket? Is the smoke ring enough?
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Unread 02-25-2008, 05:14 PM   #3
Divemaster
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Looks good enough to eat!!! Good Job!!!
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Unread 02-25-2008, 05:16 PM   #4
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Smoke ring don't mean diddy.....as long as it tastes good....and that certainly looks good!!
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Unread 02-25-2008, 05:19 PM   #5
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It all looks very nice! What are you cooking on?
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Unread 02-25-2008, 06:10 PM   #6
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Looks great!
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Unread 02-25-2008, 06:22 PM   #7
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Looks great but how come you cooked a bone with your chicken thighs?
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Unread 02-25-2008, 06:29 PM   #8
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looks good!
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Unread 02-25-2008, 06:56 PM   #9
thenewguy
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The bone was what's left of the "taster" BAAA HAAAA!
My smoker is a good-one. Thanks guys, just got done eatin some left overs-man is they good!
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Unread 02-25-2008, 07:06 PM   #10
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great looking food especially the brisket. I tthought it had a nice smoke ring
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Unread 02-25-2008, 07:12 PM   #11
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Good looking eats. Use caution when cooking chicken over other meats. Many would prefer to cook the chicken on the lowest level.
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Unread 02-25-2008, 07:13 PM   #12
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Your brisket looks tasty.
It makes me want to cook one now.
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Unread 02-25-2008, 08:12 PM   #13
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good looking grub!
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Unread 02-26-2008, 07:29 AM   #14
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Brisket looks good!! What kind of smoker you using??
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Unread 02-26-2008, 07:32 AM   #15
Norcoredneck
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Looks great. Bet there's not much left.
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