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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2008, 04:13 PM   #16
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by thirdeye View Post
I have switched to Sam Adams Light, I'll bring some along.
Sorry... All I got is Hacker-Pschorr Weisse (and some cooks treats)... Obviously far below your standards....
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 02-25-2008, 04:17 PM   #17
spicewine
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Don't throw out those skirts!!!! They are great in beans or just for snacking while De-Glazing the Cook!!!
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Unread 02-25-2008, 04:24 PM   #18
Divemaster
somebody shut me the fark up.
 
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De-Glazing the Cook!!!
I LOVE that term....!!!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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