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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-25-2008, 10:06 PM
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#1 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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oh it's monday again w/ pit pix(pron)
18lb turx,venison pork sausage,pork neck bone hunks(for beans)& a 2lb spicy fatty. scalloped taters w/ my home bacon,dressing & the guitar pic is between spritzing... not sure whats purtier... the food or the les paul......http://s178.photobucket.com/albums/w247/gypsyseagod/food%20pix/ gotta luv the blues
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Blues_n_Cues BBQ Concessions & Catering |
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02-26-2008, 05:06 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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It all looks good, Blues. The food is awesome, and the Les Paul is SWEET!
I love a good dose of blues myself. I was listening to Buddy Guy this last weekend.  Notice my signature?
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. |
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02-26-2008, 06:37 AM
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#3 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Food looks awesome. I was thinking about doing a turkey next weekend....you just inspired me! That's a mighty fine lookin Les Paul!! Delta Blues is where it's at for me!!!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-26-2008, 07:18 AM
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#4 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Oh man - I haven't done a turkey in a long time. That fine looking bird has definitely inspired me to get one on the smoker for the next gathering. Good looking grub!
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Jack -www.jrcsbbqandseasonings.com |
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02-26-2008, 10:19 AM
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#6 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Great looking food, The turk is beautiful. Love your new grinding and stuffing toys. Got mine few weeks ago, been trying recipes before I stuff.
You can't beat grinding your own meat 
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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02-26-2008, 10:32 AM
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#7 | |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
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Quote:
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Blues_n_Cues BBQ Concessions & Catering |
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02-26-2008, 10:45 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Looks good hillbilly, glad to see ya postin. Hows business? Getting ready to start up yet??
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-26-2008, 10:52 AM
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#9 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
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getting there. seems every time i have a chance to get something done outside it's pouring down rain or ice.got a few orders to fill though.
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Blues_n_Cues BBQ Concessions & Catering |
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02-26-2008, 10:58 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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It all looks good!!! Never thought about Pig Neck Bones... I'm going to have to check up on that one!!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-26-2008, 07:43 PM
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#11 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
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Nice looking turk you got I love smoking turkey , but hate doing chicken
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