The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-24-2008, 05:10 PM   #1
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default Flat and sausages

Threw a choice flat on the large egg this morning. Added some Slovacek's beef sausage about an hour ago. The flat is rubbed down with some Heffer Dust and s&p. Using red oak for the smoke.
Attached Images
File Type: jpg IMG_0198.JPG (58.5 KB, 83 views)
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 02-24-2008, 05:18 PM   #2
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default

Looking good there bro. When is dinner?
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Old 02-24-2008, 05:31 PM   #3
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

Looks great. I use red oak for stick burning in the BSKD. Nice mild smoke.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 02-24-2008, 05:34 PM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Lookin' good! I'm firing up Eggbert for some pizza shortly.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 02-24-2008, 05:41 PM   #5
pat
is Blowin Smoke!
 
pat's Avatar
 
Join Date: 01-21-08
Location: Des Moines, IA
Default

Looks awesome!! Just used Heffer Dust for the first time yesterday....nice stuff.
__________________
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
WSM X 2
Weber Performer
pat is offline   Reply With Quote


Old 02-24-2008, 05:46 PM   #6
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Quote:
Originally Posted by qman View Post
Looking good there bro. When is dinner?
It'll be called lunch tomorrow.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 02-24-2008, 05:53 PM   #7
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Looking good. I too tried Heifer Dust for the first time recently. Pretty nice rub!
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 02-24-2008, 06:07 PM   #8
Que'inKC
is one Smokin' Farker
 
Join Date: 12-27-07
Location: Blue Springs, MO
Default

Looks good...I love Heffer Dust...Coudos to Jay..
__________________
Jeff

WSM w/Mods
22" Weber Kettle - Gold
Country Smoker CS-450
KCBS Member #24405
CBJ #24405
[B]R Butts R Smokin Comp Team
[URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL]
[/B]
Que'inKC is offline   Reply With Quote


Old 02-24-2008, 09:40 PM   #9
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Here's the finished brisket. I think I should have took it another couple degrees. Slices have the nice pull, but just comes short. Busy day kept me from throwing in my usual chunk of hickory or cherry. But the red oak gave a nice mellow smoke. This will be sandwiches for the next few days. Not bad for my second flat to ever cook. Think I'll stick with packers unless I want these quicker cooks. This 6 pounder went about 10 hours. Not many pics today. About 4pm it became t-ball practice with my 4yo boy Gavin. Great times.
Attached Images
File Type: jpg IMG_0204.JPG (64.5 KB, 51 views)
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 02-24-2008, 09:48 PM   #10
pat
is Blowin Smoke!
 
pat's Avatar
 
Join Date: 01-21-08
Location: Des Moines, IA
Default

Brisket looks great. Nice job.
__________________
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
WSM X 2
Weber Performer
pat is offline   Reply With Quote


Old 02-25-2008, 08:30 AM   #11
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Default

Stop by Market Street, Hall Johnson & 26, on your way home sometime and try some of their Andouille. You just might run into Grumpy as well!
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Pineland Liberator

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sausages.... Btheezy Q-talk 14 03-21-2011 11:27 PM
My First Sausages Wrench_H Q-talk 23 12-07-2010 11:20 AM
Flat irons on a flat iron! Smokin Turkey Q-talk 4 05-27-2010 12:31 PM
Sausages bbqpigskin Q-talk 10 04-28-2006 08:15 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts