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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-21-2012, 09:32 AM   #46
goodscotch
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I've been making and eating scotch eggs for years but have never seen anything like this fatty before. Awesome! One question, why the cheese?
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Old 12-21-2012, 09:36 AM   #47
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Me likes cheese
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Old 12-21-2012, 11:11 AM   #48
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That susplains it all!
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Old 12-21-2012, 12:59 PM   #49
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I've got 2 dozen eggs and 4 lbs of sausage in the fridge right now waiting for me to put them together for tomorrows family brunch. Your way, I can add BACON! and CHEESE!! Brilliant!!
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