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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2008, 10:34 PM   #31
Jeremiah
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That looks really good, I definitely have to try this.
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Unread 02-25-2008, 08:14 AM   #32
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Scotch Egg fatties were one of the first variation I tried back in the day.

I still love 'em!
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Unread 02-25-2008, 08:17 AM   #33
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I love Scotch Eggs! There are a few pubs here in NYC that still serve them.

I will definitely try this next time!
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Unread 02-25-2008, 08:51 AM   #34
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Same here Carbon. It was the second ever for me.
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Unread 02-25-2008, 09:13 AM   #35
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I've had beer with hard boiled eggs but never Scotch.

All kidding aside, that is going on my things to cook list.
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Unread 02-25-2008, 09:18 AM   #36
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Yea man...That looks great.
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Unread 02-25-2008, 11:26 AM   #37
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Quote:
Originally Posted by SmokeInDaEye View Post
Or wrap the whole thing in biscuit dough and cook!
yeah scotch egg fattie wellington. I like the idea alot.
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Unread 02-26-2008, 05:30 AM   #38
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I have to agree with everyone else... those look outstanding!
Nice photos, too.
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Unread 02-26-2008, 10:15 AM   #39
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Quote:
Originally Posted by pat View Post
Have to give the wife credit for making this one....I smoked it though! Used some fresh Italian sausage from the butcher layered with cheese (we had American on hand) and hard boiled eggs. We cut the ends off the eggs to make them more uniform. Then rolled and wrapped with maple bacon. Smoked with hickory and black cherry at 240*.















Did you smoke it in the drum or the Brinkman? Anyone ever try inderect on a kettle?
This looks great, btw!
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Unread 02-26-2008, 10:29 AM   #40
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WOW, I will have to try this one. Thanks for sharing.
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Unread 02-26-2008, 02:11 PM   #41
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Quote:
Originally Posted by TALEG8R BBQ View Post
Did you smoke it in the drum or the Brinkman? Anyone ever try inderect on a kettle?
This looks great, btw!
Smoked it on the drum!! Haven't used anything else since I got it!
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Unread 02-26-2008, 02:59 PM   #42
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ive done them on a kettle just do it indirect

never any left overs
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Unread 02-26-2008, 03:06 PM   #43
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Fantastic! Will have to try that this weekend!
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Unread 02-26-2008, 05:03 PM   #44
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Default How long do those take to cook?

And to what temp do you cook to?
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Unread 02-26-2008, 05:09 PM   #45
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Quote:
Originally Posted by meanmna View Post
And to what temp do you cook to?
I usually cook to 160-165*.
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