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Old 12-20-2012, 01:35 AM   #1
AussieTitch
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Default Titch;s Down under Pickled Pork.

My take on this lovely dish.
Pickled Pork with Cabbage,Spuds and onion.
Tossed in Butter,Honey and Mustard.
36 hour Sous Vide store bought pickled pork at 64c/around 150f.

Cabbage layered in Pan.Then add the Pork and a layer of onions.



chopped potato ,boiled for a good ten minutes.
added butter,honey and mustard,gave a good shake.



added potato to the dish of ingredients and into the kettle with smoke.


removed one hour fifteen minutes,when nicely coloured.


Thanks for looking,hope you enjoyed it.
Cheers.
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Old 12-20-2012, 03:17 AM   #2
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Wonderful food titch, man o man!
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Old 12-20-2012, 03:30 AM   #3
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Mighty fine feast!
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Old 12-20-2012, 03:59 AM   #4
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Yessir!
Could hit that for breakPhast right now!
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Old 12-20-2012, 06:31 AM   #5
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Looks interesting titch.
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Old 12-20-2012, 06:40 AM   #6
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Oooo. Nice. Not even sure what pickled pork is though.
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Old 12-20-2012, 06:42 AM   #7
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looks good from here. what was that directly over the coals? almost looked like pine cones
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Old 12-20-2012, 06:52 AM   #8
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Titch - that looks awesome!

Quote:
Originally Posted by deguerre View Post
Oooo. Nice. Not even sure what pickled pork is though.
Have you ever seen pickled bologna? My wife always get's it in southern Indiana. Similar stuff.
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Old 12-20-2012, 06:56 AM   #9
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Quote:
Originally Posted by chicagokp View Post
Titch - that looks awesome!



Have you ever seen pickled bologna? My wife always get's it in southern Indiana. Similar stuff.
Pickle Loaf is about the closest reference I have. Pretty sure that's not the same thing.
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Old 12-20-2012, 07:16 AM   #10
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I'm not familiar with pickled pork either, but I'll tell you what.............That looks fantastic! I'd certainly give it a try, that combination of food with the honey mustard sauce just sounds great.

Thanks for sharing.
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Old 12-20-2012, 07:36 AM   #11
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Pickled pork is kinda like brining with vinegar and a wide variety of spices and pickling herbs and aromatics involved. It's a bit special.
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Old 12-20-2012, 07:41 AM   #12
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Quote:
Originally Posted by buccaneer View Post
Pickled pork is kinda like brining with vinegar and a wide variety of spices and pickling herbs and aromatics involved. It's a bit special.
I would be all over that. Any idea of the heritage of it? German?
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Old 12-20-2012, 10:20 AM   #13
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Say Titch.....any idea what cut of pork that is?
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Old 12-20-2012, 01:03 PM   #14
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Looks good from here. Never ever even had a whiff of pickled pork though
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Old 12-20-2012, 01:12 PM   #15
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Yum! I love pickled pork!! Didn't know you could buy it ready made.
Your dish looks great Titch! Love everything about it. Thanks for posting!
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