Titch;s Down under Pickled Pork.

AussieTitch · 12-20-2012, 01:35 AM

My take on this lovely dish.
Pickled Pork with Cabbage,Spuds and onion.
Tossed in Butter,Honey and Mustard.
36 hour Sous Vide store bought pickled pork at 64c/around 150f.

Cabbage layered in Pan.Then add the Pork and a layer of onions.

chopped potato ,boiled for a good ten minutes.
added butter,honey and mustard,gave a good shake.

added potato to the dish of ingredients and into the kettle with smoke.

removed one hour fifteen minutes,when nicely coloured.

Thanks for looking,hope you enjoyed it.
Cheers.
Titch

buccaneer · 12-20-2012, 03:17 AM

Wonderful food titch, man o man!

Clayfish · 12-20-2012, 03:30 AM

Mighty fine feast!

Phubar · 12-20-2012, 03:59 AM

Yessir!
Could hit that for breakPhast right now!

Dr_KY · 12-20-2012, 06:31 AM

Looks interesting titch.

deguerre · 12-20-2012, 06:40 AM

Oooo. Nice. Not even sure what pickled pork is though.

fantomlord · 12-20-2012, 06:42 AM

looks good from here. what was that directly over the coals? almost looked like pine cones

chicagokp · 12-20-2012, 06:52 AM

Titch - that looks awesome!

Quote:

Originally Posted by deguerre

Oooo. Nice. Not even sure what pickled pork is though.

Have you ever seen pickled bologna? My wife always get's it in southern Indiana. Similar stuff.

deguerre · 12-20-2012, 06:56 AM

Quote:

Originally Posted by chicagokp

Titch - that looks awesome!

Have you ever seen pickled bologna? My wife always get's it in southern Indiana. Similar stuff.

Pickle Loaf is about the closest reference I have. Pretty sure that's not the same thing.

code3rrt · 12-20-2012, 07:16 AM

I'm not familiar with pickled pork either, but I'll tell you what.............That looks fantastic! I'd certainly give it a try, that combination of food with the honey mustard sauce just sounds great.

Thanks for sharing.

buccaneer · 12-20-2012, 07:36 AM

Pickled pork is kinda like brining with vinegar and a wide variety of spices and pickling herbs and aromatics involved. It's a bit special.

chicagokp · 12-20-2012, 07:41 AM

Quote:

Originally Posted by buccaneer

Pickled pork is kinda like brining with vinegar and a wide variety of spices and pickling herbs and aromatics involved. It's a bit special.

I would be all over that. Any idea of the heritage of it? German?

code3rrt · 12-20-2012, 10:20 AM

Say Titch.....any idea what cut of pork that is?

landarc · 12-20-2012, 01:03 PM

Looks good from here. Never ever even had a whiff of pickled pork though

cowgirl · 12-20-2012, 01:12 PM

Yum! I love pickled pork!! Didn't know you could buy it ready made.
Your dish looks great Titch! Love everything about it. Thanks for posting!

12-20-2012, 01:35 AM	#1
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Titch;s Down under Pickled Pork. My take on this lovely dish. Pickled Pork with Cabbage,Spuds and onion. Tossed in Butter,Honey and Mustard. 36 hour Sous Vide store bought pickled pork at 64c/around 150f. Cabbage layered in Pan.Then add the Pork and a layer of onions. chopped potato ,boiled for a good ten minutes. added butter,honey and mustard,gave a good shake. added potato to the dish of ingredients and into the kettle with smoke. removed one hour fifteen minutes,when nicely coloured. Thanks for looking,hope you enjoyed it. Cheers. Titch

12-20-2012, 03:17 AM	#2
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Wonderful food titch, man o man! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

12-20-2012, 03:30 AM	#3
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Mighty fine feast! __________________ 22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!

12-20-2012, 03:59 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Yessir! Could hit that for breakPhast right now! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-20-2012, 06:31 AM	#5
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Looks interesting titch. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

12-20-2012, 06:40 AM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Oooo. Nice. Not even sure what pickled pork is though. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-20-2012, 06:42 AM	#7
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	looks good from here. what was that directly over the coals? almost looked like pine cones __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

12-20-2012, 07:16 AM	#10
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	I'm not familiar with pickled pork either, but I'll tell you what.............That looks fantastic! I'd certainly give it a try, that combination of food with the honey mustard sauce just sounds great. Thanks for sharing. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-20-2012, 07:36 AM	#11
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Pickled pork is kinda like brining with vinegar and a wide variety of spices and pickling herbs and aromatics involved. It's a bit special. __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

12-20-2012, 10:20 AM	#13
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Say Titch.....any idea what cut of pork that is? __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-20-2012, 01:03 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Looks good from here. Never ever even had a whiff of pickled pork though __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-20-2012, 01:12 PM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Yum! I love pickled pork!! Didn't know you could buy it ready made. Your dish looks great Titch! Love everything about it. Thanks for posting! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/