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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 02-23-2008, 11:31 AM   #16
Bride of Roo(BQ'n)
is one Smokin' Farker
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Join Date: 10-14-07
Location: Arlington, Nebraska
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Ditto, cant wait to see the final product. That's a common sense bride, you dont run into too many of them willing to eat BBQ as their nuptual meal.....

Corduroy Pillows are Making Headlines

Operation BBQ for our Troops- Midwest Division
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Unread 02-23-2008, 11:54 AM   #17
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Join Date: 12-18-07
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Well, I guess I have a common sense bride too then. For our wedding, my second, her first, we had our reception in our back yard.

Rented a giant tent, and tables/chairs enough for about eighty five folks.

We hired a local BBQ place to do a whole hog, which was kind of the star, but we also had fried chicken, spaghetti & meatballs, and tons of sides.

Not to mention the appetizers, which my wife and brother in law cooked up in the early afternoon the day of the wedding! She is definitely good under pressure!
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
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Unread 02-23-2008, 02:47 PM   #18
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Sorry about the pron I've been busier than a cat covering up chit in a rock pile. All you brethens smack me if I even mention scooking 30 lb of chicken again . i hate cooking chicken it turn out great an taste good but a lot of work I like butts a lot better slow and easy. Got to go it 4 wedding at 5 sorry again about pron.
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