The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-22-2008, 10:01 PM   #1
parkhostrob
Is lookin for wood to cook with.
 
parkhostrob's Avatar
 
Join Date: 01-12-08
Location: tawakoni,tx
Downloads: 0
Uploads: 0
Default "Friday Cook"

Well here it is my first time smoking bolonga,on the smoker first,then the frying pan,and the finishing touch bbq sauce.
Attached Images
File Type: jpg 2008_0222food0001.jpg (49.0 KB, 59 views)
File Type: jpg 2008_0222food0002.jpg (32.5 KB, 58 views)
File Type: jpg 2008_0222food0006.jpg (61.8 KB, 59 views)
File Type: jpg 2008_0222food0007.jpg (57.6 KB, 58 views)
File Type: jpg 2008_0222food0008.jpg (64.8 KB, 59 views)
parkhostrob is offline   Reply With Quote


Unread 02-22-2008, 10:12 PM   #2
Bossmanbbq
is One Chatty Farker
 
Bossmanbbq's Avatar
 
Join Date: 12-03-05
Location: Colorado
Downloads: 0
Uploads: 0
Default

Not to bad, I usually score mine and add some apple juice and rub to the chub before putting it on the smoker. Sometimes, like a Fatty I'll plug the middle with chedder cheese and green chile, Oh Yeah life is good !!
__________________
Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote


Unread 02-22-2008, 10:13 PM   #3
Wyatt
Full Fledged Farker
 
Join Date: 01-02-08
Location: Cozad, NE
Downloads: 0
Uploads: 0
Default

I sit burnt or is it that way?
__________________
Resident Cozad Drum King (According to Norco)
--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
Wyatt is offline   Reply With Quote


Unread 02-22-2008, 10:57 PM   #4
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Now there's a bunch of bolonga! I love smoked bologna. Try the scoring and rub next time and see what you think of the difference.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 02-22-2008, 11:02 PM   #5
Samkat93
Is lookin for wood to cook with.
 
Samkat93's Avatar
 
Join Date: 02-21-08
Location: Round Rock, Tx
Downloads: 0
Uploads: 0
Default

I'm a rookie at this whole smoking thing, so I have to admit....I've never heard of smoking bologna. Nearly fell out of my chair! However, it looks really good. Oscar Mayer would love this.
Samkat93 is offline   Reply With Quote


Unread 02-22-2008, 11:40 PM   #6
biffleg
is One Chatty Farker
 
biffleg's Avatar
 
Join Date: 12-16-05
Location: North Carolina
Downloads: 0
Uploads: 0
Default

Might have to try one of those one day - I'm assuming you get the bologna chub from a grocery store?
__________________
Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
UDS Smoker
22.5" Weber Kettle

/usr/bbq
biffleg is offline   Reply With Quote


Unread 02-23-2008, 12:57 PM   #7
Jack2u2
is one Smokin' Farker
 
Join Date: 11-27-07
Location: West Tawakoni, TX.
Downloads: 0
Uploads: 0
Default

Now. that's a meal. Like to have mine soaking in the sauce. Cheaper than brisket, but just as satisfying! I agree with scoring it! Good job!
__________________
Jack -www.jrcsbbqandseasonings.com
Jack2u2 is offline   Reply With Quote


Unread 02-23-2008, 01:00 PM   #8
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Looks like smoked bubble gum.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 02-23-2008, 01:09 PM   #9
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Looks pretty good. I also scored mine so I could get more smoke penetration. And a rub with a little sugar gives it a nice bark along with a great flavor.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
What I learned on Friday at the "Jack" donmiller Competition BBQ 15 10-24-2010 08:26 PM
Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision") JD McGee Q-talk 5 10-31-2009 02:06 PM
Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend? JD McGee Q-talk 50 01-11-2009 03:42 PM
Good Morning Farkers..."Its Friday!"...What's Smokin'?... JD McGee Q-talk 34 10-18-2008 09:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts