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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-21-2008, 10:14 PM   #1
blues brother
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Default FBA comp chicken

Does everbody do short thighs for FBA comps?? This is all we have ever done in the three comps we have done.
Has anybody ever walked with wings??? Just another D A question.
Thanks for the advice...
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Unread 02-22-2008, 05:23 AM   #2
Smokin Gator
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I'm not sure about wings.... I would imagine someone has done them... but I do know that a couple of folks have tried legs a time or two with some good scores. We tried cornish leg quarters once recently and have gone back to chix thighs.
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Unread 02-22-2008, 07:25 AM   #3
Fatback Joe
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Most of the guys I know in the FBA do thighs..........me included.
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Unread 02-23-2008, 09:50 PM   #4
blues brother
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Thanks for the thoughts.
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1 250 gal propane tank cooker(trailer mounted)
1 UDS to be...soon
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NEVER TRUST A SKINNY COOK!
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