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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-10-2014, 11:40 AM   #721
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Still a great site. There's been an explosion in membership over the past few years and the mods are doing a great job dealing with all that comes with that.
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Old 06-15-2014, 03:50 PM   #722
shradio
Got rid of the matchlight.
 
Join Date: 06-13-14
Location: Terre Haute, IN
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I'm new to this site....I got accepted, but still trying to see the recipes.
When I get some info that I can use....I'll be happy to off some assistance.
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Old 06-16-2014, 08:12 AM   #723
tdizzle
Is lookin for wood to cook with.
 
Join Date: 05-30-14
Location: brisbane, qld
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yeah same as fella above
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Old 06-17-2014, 12:27 PM   #724
RyanTN
Found some matches.
 
Join Date: 06-16-14
Location: Nashville, Tn
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New to this site and to smoking. Looking to get lots of good info from all who will help.
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Old 06-17-2014, 02:37 PM   #725
jstokes3
On the road to being a farker
 
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Join Date: 06-17-14
Location: Cary, NC
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New to the site. I have a Weber kettle and a Smokenator. Where is the best place to start learning here? There is an awful lot here.
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Old 06-18-2014, 10:59 PM   #726
Toni1948
On the road to being a farker
 
Join Date: 06-18-14
Location: Hyattsville, Maryland
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I am new to the site, and I expect to learn a lot of things that I can apply when I barbecue at home. I'm glad to be here.
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Old 06-19-2014, 09:27 AM   #727
NeilH
is one Smokin' Farker
 
Join Date: 01-13-13
Location: Eastern NC
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Quote:
Originally Posted by jstokes3 View Post
New to the site. I have a Weber kettle and a Smokenator. Where is the best place to start learning here? There is an awful lot here.
You can narrow your search down by using keywords at the bottom in the search section.
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Old 06-21-2014, 02:11 PM   #728
jstokes3
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Location: Cary, NC
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Quote:
Originally Posted by NeilH View Post
You can narrow your search down by using keywords at the bottom in the search section.
Thank you. That has been working well. Also, this page is very helpful which I found on the search http://www.bbq-brethren.com/forum/showthread.php?t=7818
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Old 06-22-2014, 12:54 PM   #729
pete1972
Got Wood.
 
Join Date: 05-31-14
Location: mcallen texas
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Pretty much new here and love this site. Find myself here most of the day reading and trying to learn. What I dont understand is I click on a category and I see where someone posted but then nothing comes out. Am I still not accepted yet or am I doing something wrong?
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Old 06-22-2014, 01:02 PM   #730
JamminJ
Got rid of the matchlight.
 
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Join Date: 05-31-14
Location: Toledo, Ohio
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No, I don't like this site. I love this site! I have learned so much, I can't thank everyone enough. Thanks Al Gore for creating the internet(lol) I'll donate for sure in the future.
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Old 06-23-2014, 07:40 AM   #731
NeilH
is one Smokin' Farker
 
Join Date: 01-13-13
Location: Eastern NC
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Quote:
Originally Posted by jstokes3 View Post
Thank you. That has been working well. Also, this page is very helpful which I found on the search http://www.bbq-brethren.com/forum/showthread.php?t=7818
Thanks!!
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Old 06-23-2014, 11:18 PM   #732
Toni1948
On the road to being a farker
 
Join Date: 06-18-14
Location: Hyattsville, Maryland
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I've had a few days to look around, and I am happy with what I have learned so far. I used the search engine at the bottom of the page, and any subject that I was curious about has been discussed here.

After doing a lot of researching, I had to ask myself some serious questions about my own commitment regarding time and how much money I'm willing to spend.

There is something for everyone here. Whether you just want to be a better cooker at home on weekends or at the family reunion, or whether you seriously want to hone your craft for competition barbecue, this is the place for you.

Members are so willing to discuss their successes and failures. I love the integrity of so many of the members here. I have not found anything that even comes close to this community.

Last edited by Toni1948; 06-23-2014 at 11:23 PM.. Reason: typo
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Old 06-24-2014, 06:15 PM   #733
BurntOffering
On the road to being a farker

 
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Join Date: 06-10-14
Location: Suisun Ca
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Very nice site.
Still hoping for access to the recipe area.
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Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.

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Old 07-01-2014, 02:56 PM   #734
JF3695
Got rid of the matchlight.

 
Join Date: 06-26-14
Location: Shamrock, Tx
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I enjoy the site and getting other peoples thoughts on Q.
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Old 07-01-2014, 04:14 PM   #735
Dwl9113
Knows what a fatty is.
 
Join Date: 06-05-14
Location: Kansas City
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Quote:
Originally Posted by BurntOffering View Post
Very nice site.
Still hoping for access to the recipe area.
Burnt after 50 posts the cookbook and recipe's will show up.
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