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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2012, 07:37 PM   #496
mallorjc
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Quote:
Originally Posted by havanaman View Post
I happened to have the nipple and caps on hand for my UDS, but they're galvanized. Will galavanized be ok considering the relatively lower temps at the bottom of the drum? Thanks!
Didnot go theu 88 pages of this wrong thread to see if u got a reply, but how could galvanizing not be ok? They'll last longer, but not as long as SS.
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Unread 03-20-2012, 08:18 PM   #497
mallorjc
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I just arrived and kicked in more than I should have (Yesh, Dear - I'm sorry). Thank God for seperate accounts. I get 1/7 of "our" money every month (thank you, dear) and kicked in 1/7 of a month. No pain! Got some sorta icon. Wheee..fark it. There's more value here than Lord Kirk and the rest of the pantheon can ever provide via Amazon. Pay up, lurkers. I dunno, but the downloads may be worth it, and you already got value! Anyone reading this far in?

I wanna keep this going until I get it right!

Thanks.
Floppy Man.
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Unread 04-19-2012, 02:01 PM   #498
J'ville Grill
is Blowin Smoke!

 
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I just renewed my subscription.
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Unread 04-20-2012, 10:12 AM   #499
rlnthndr
Found some matches.
 
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This place appears to have some great individuals and a plethora of information.

Keep up the good work guys :)
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Unread 04-20-2012, 07:05 PM   #500
tcase
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Yes I do. Great site.
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Unread 05-03-2012, 10:12 PM   #501
hardy
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very good site glad i found it very help full. reworking my old pit on a trailer i built in 1996 and stills blows smoke
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Unread 05-14-2012, 04:56 PM   #502
MemphisTrey
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Great site!! a plethora of useful info from knowledgeable people
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Unread 05-14-2012, 11:08 PM   #503
Smokendink71
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very much so, love all the information and feed back
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Unread 05-15-2012, 06:25 AM   #504
4ever3
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Yep, this place is a wealth of information !
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Unread 05-16-2012, 05:17 PM   #505
Brisket Bob
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Just got here, but it's got to be better than the other sites that are out there. On one I answered a post asking what we were all doing on the weekend. I stated a few things and then said I was going to work on developing a new brisket rub. One of the admins replied to my post asking me why I was going to make a new rub when I could order the one that sponsers the site. Really? Aaaaanyway, you all seem like great people and I'm happy to be here.
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Unread 05-24-2012, 07:41 PM   #506
gowlan
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Great site. Great people and wonderful advice
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Unread 05-28-2012, 09:14 PM   #507
jbuntingsr
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Great site, first year cooking with charcoal and wood, I have alot to learn but this site has gotten me off to a great start. Thanks.
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Unread 06-04-2012, 03:43 AM   #508
lvn
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So Glad I found this site
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Unread 06-06-2012, 09:07 PM   #509
mallorjc
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Hey, Boss - why is this thread still here? Isn't it pretty obvious everyone does? If not, you know what to do, right? Not been a lotta replies since I was last here. Take'er off!
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Unread 06-11-2012, 10:50 PM   #510
Bebe
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nope!!!

that's why i come here every day, see if any improvement
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