Do You Like This Site????? - Page 27

pfrnkln · 11-13-2010, 10:02 AM

This is one place where you can feel at home and ask "dumb" questions without fear - love it and thank you!

deguerre · 11-23-2010, 10:51 AM

This group of people know collectively as "The Brethren" is perhaps one of the finest, kindest and most outstanding bunch of folk I will ever hope to know. Thank you Phil, all the Mods, my friends and everyone for making this a place I can call home.

Redhot · 11-23-2010, 11:20 AM

Quote:

Originally Posted by deguerre

This group of people know collectively as "The Brethren" is perhaps one of the finest, kindest and most outstanding bunch of folk I will ever hope to know. Thank you Phil, all the Mods, my friends and everyone for making this a place I can call home.

I couldn't agree more! I have become much more creative with food preparation since I've been a member. So many great ideas, recipes and beautiful food pix!

Brush Creek · 12-29-2010, 08:08 PM

Hey, been here only a week and have read more tips & ideas than I could use in a year. Count me in for a subsciption. This a great place!

IQ2 · 12-30-2010, 12:23 AM

Love this site!

ETDave · 12-30-2010, 12:00 PM

Only been looking this site over a few days. Looks great!

OneHump · 12-30-2010, 05:47 PM

I've gotten more out of this site than any other resource. I appreciate what is being done here and have gladly subscribed.

Dave

NorthwestBBQ · 12-30-2010, 09:31 PM

Yes I do.

gtr · 12-31-2010, 12:53 AM

Very much so. Started lurking, joined, now subscribing. The only site I'd ever consider joining. The info I've gotten from these forums has made a hugely tangible and positive difference in my outdoor cooking. Great bunch of folks, too.

Hub · 12-31-2010, 05:35 AM

I like this site a lot although it isn't my home or favorite. There's always something interesting here and the moderators do a fantastic job of keeping the deranged at bay. To my knowledge, this is one of if not the largest BBQ forum and that sheer size takes away some of the fun.

The sponsorship fee is reasonable and worth it! I'm planning to "hang" here for a long time to come

Hub

SaltyRumRunner · 01-03-2011, 06:22 PM

easy decision to get a subscription.

BBQ or Bust · 01-10-2011, 09:19 PM

I have learned and honed a lot of my smoking skills just by reading a lot of these posts. To ask a question like that is like asking " Do you like to breath?" Thanks for all. I know I am new as far as membership but I have been reading this forum for a long time.

Capozzoli · 01-20-2011, 08:16 PM

Love the site.

Gonna subscribe for sure.

Mostly so that I can put up a goofy avatar.

spicewine · 01-26-2011, 03:05 PM

Long time in coming, but thanks to all who have answered the call!!

I am PROUD TO CALL YOU BROTHERS AND SISTERS !!

Scarbelly · 01-27-2011, 02:35 AM

Thanks for a great site. I belong to 2 smoking forums too and this is going to take up even more of my time

11-23-2010, 10:51 AM	#392
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	This group of people know collectively as "The Brethren" is perhaps one of the finest, kindest and most outstanding bunch of folk I will ever hope to know. Thank you Phil, all the Mods, my friends and everyone for making this a place I can call home. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-30-2010, 12:23 AM	#395
IQ2 Knows what a fatty is. Join Date: 12-08-10 Location: Wake Forest, NC Downloads: 0 Uploads: 0	Love this site! __________________ Weber OTS - WSM 22

12-30-2010, 09:31 PM	#398
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Yes I do. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-31-2010, 12:53 AM	#399
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Very much so. Started lurking, joined, now subscribing. The only site I'd ever consider joining. The info I've gotten from these forums has made a hugely tangible and positive difference in my outdoor cooking. Great bunch of folks, too. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

12-31-2010, 05:35 AM	#400
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	I like this site a lot although it isn't my home or favorite. There's always something interesting here and the moderators do a fantastic job of keeping the deranged at bay. To my knowledge, this is one of if not the largest BBQ forum and that sheer size takes away some of the fun. The sponsorship fee is reasonable and worth it! I'm planning to "hang" here for a long time to come Hub __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

11-13-2010, 10:02 AM	#391
pfrnkln Got rid of the matchlight. Join Date: 08-09-10 Location: Hamburg, NY Downloads: 0 Uploads: 0	This is one place where you can feel at home and ask "dumb" questions without fear - love it and thank you!

12-29-2010, 08:08 PM	#394
Brush Creek Found some matches. Join Date: 12-23-10 Location: Huntsville, Missouri Downloads: 0 Uploads: 0	Hey, been here only a week and have read more tips & ideas than I could use in a year. Count me in for a subsciption. This a great place!

12-30-2010, 12:00 PM	#396
ETDave Found some matches. Join Date: 12-27-10 Location: Reklaw, Texas Downloads: 0 Uploads: 0	Only been looking this site over a few days. Looks great!

12-30-2010, 05:47 PM	#397
OneHump Full Fledged Farker Join Date: 08-15-10 Location: Danville, CA Downloads: 0 Uploads: 0	I've gotten more out of this site than any other resource. I appreciate what is being done here and have gladly subscribed. Dave

01-03-2011, 06:22 PM	#401
SaltyRumRunner Found some matches. Join Date: 01-01-11 Location: San Antonio, TX Downloads: 0 Uploads: 0	Enjoy the site and info easy decision to get a subscription.

01-10-2011, 09:19 PM	#402
BBQ or Bust Got rid of the matchlight. Join Date: 01-09-11 Location: Benton AR Downloads: 0 Uploads: 0	Um YES!!! I have learned and honed a lot of my smoking skills just by reading a lot of these posts. To ask a question like that is like asking " Do you like to breath?" Thanks for all. I know I am new as far as membership but I have been reading this forum for a long time.

01-20-2011, 08:16 PM	#403
Capozzoli is one Smokin' Farker Join Date: 01-18-11 Location: Philadelphia PA. Downloads: 0 Uploads: 0	Love the site. Gonna subscribe for sure. Mostly so that I can put up a goofy avatar. __________________ [COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR]

01-26-2011, 03:05 PM	#404
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	Long time in coming, but thanks to all who have answered the call!! I am PROUD TO CALL YOU BROTHERS AND SISTERS !! __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

01-27-2011, 02:35 AM	#405
Scarbelly Got rid of the matchlight. Join Date: 07-04-10 Location: Fallbrook CA Downloads: 0 Uploads: 0	Thanks for a great site. I belong to 2 smoking forums too and this is going to take up even more of my time __________________ Scarbelly

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