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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2010, 04:15 PM   #331
The Moss Pit
Knows what a fatty is.
 
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This site ROCKS! I have been surfing old threads and posts for days. I think I have learned so much new BBQ knowledge I've forgotten how to (insert verb here)...
Look forward to learning more.
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Unread 03-04-2010, 04:18 PM   #332
BobBrisket
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I love it!!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 03-04-2010, 10:44 PM   #333
KuyasKitchen
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No. Not at all. I pay to be here, visit the site multiple times a day, post frequently (sometimes even pr0n) ... all because I am a thorough masochist. This site gives me pains in parts of my body that I didn't know I had. I also like to drill holes in my bones and etch floral designs in my chest with dull, rusty nails.

In short ... hell yes, I like this site!

(for the humor impaired, the first paragraph is called "dry, dark sarcasm")
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Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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Unread 03-05-2010, 07:06 PM   #334
rwill99
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Default This place is great!

This place rocks!!!!
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Unread 03-08-2010, 11:27 AM   #335
texman02
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I've been hanging around here for several months. The knowledge I have gained is immeasurable. You people are great. I'm in! Just bought my first subscription....finally!
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Unread 03-08-2010, 12:42 PM   #336
seymour
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I love the site. Very informative. I signed up about 6 or 7 years ago and forgot about the site.
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Unread 03-08-2010, 03:18 PM   #337
lcbateman3
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Love the site, will soon be doing a memebership. Haven't posted much because of all the reading. Need more hours in the day to read...or slack at work one!
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Unread 03-10-2010, 05:45 AM   #338
Martijn
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I love this site, there are a few great BBQ forums, blogs and sites here in the Netherlands but this forum rocks when it comes to BBQ.

I subscribed to the forum and the day after signed for membership to get to use this forum in a good way.

This is forum is "Retegoed" (= dutch for awesome )
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[LEFT][FONT=Arial][B][I]"BBQ is like oxygen. We really appreciate it only when it is gone"[/I][/B][/FONT][/LEFT]
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Unread 03-10-2010, 07:26 AM   #339
DrewCi
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Great site!
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Unread 03-10-2010, 07:31 AM   #340
jwall
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Nope dont like it at all.....


LOVE IT!!!

GREAT JOB EVERYONE
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Unread 03-12-2010, 11:02 AM   #341
peppasawce
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I'm in love with this site, because everyone here loves what I love, and that's well cooked and well thought out grilling techniques....I will always be a member here as long as I live...Peppasawce
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Unread 03-12-2010, 01:54 PM   #342
lcbateman3
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Just signed up for my membership. Only been a member for a few weeks, but the advice I have read so far....invaulable!!!
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Unread 03-21-2010, 02:03 AM   #343
Shotgun smokers
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I LOVE THIS SITE!!! I've been telling as many my buddies who love to bbq about it and they all think its awesome! Im new to it and i still find it kind of confusing but im learning as i go. :)
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Unread 03-24-2010, 03:39 PM   #344
The Moss Pit
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This site ROCKS so hard!!! The people here are true brethren. I am proud to be a part of what goes on here, and I look forward to meeting all of my BBQ brethren on the circuit.
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Unread 04-21-2010, 04:58 PM   #345
The_Kapn
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Just sent a few more buckoos.....

Times are tight here, but every little bit helps.

Thanks a million Phil.

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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