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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#331 |
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Knows what a fatty is.
Join Date: 02-17-10
Location: Holiday, Florida
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This site ROCKS! I have been surfing old threads and posts for days. I think I have learned so much new BBQ knowledge I've forgotten how to (insert verb here)...
Look forward to learning more.
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Always "Rackin' & Rollin'" @ The Moss Pit |
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#332 |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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I love it!!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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#333 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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No. Not at all. I pay to be here, visit the site multiple times a day, post frequently (sometimes even pr0n) ... all because I am a thorough masochist. This site gives me pains in parts of my body that I didn't know I had. I also like to drill holes in my bones and etch floral designs in my chest with dull, rusty nails.
In short ... hell yes, I like this site! (for the humor impaired, the first paragraph is called "dry, dark sarcasm")
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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#334 |
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Found some matches.
Join Date: 06-08-09
Location: Sharpsburg, GA
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This place rocks!!!!
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#335 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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I've been hanging around here for several months. The knowledge I have gained is immeasurable. You people are great. I'm in! Just bought my first subscription....finally!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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#336 |
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Got rid of the matchlight.
Join Date: 11-29-03
Location: Saint Petersburg, FL
Downloads: 0
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I love the site. Very informative. I signed up about 6 or 7 years ago and forgot about the site.
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#337 |
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is One Chatty Farker
![]() ![]() Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
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Love the site, will soon be doing a memebership. Haven't posted much because of all the reading. Need more hours in the day to read...or slack at work one!
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#338 |
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Found some matches.
Join Date: 03-05-10
Location: Nieuwpoort, Netherlands
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I love this site, there are a few great BBQ forums, blogs and sites here in the Netherlands but this forum rocks when it comes to BBQ.
I subscribed to the forum and the day after signed for membership to get to use this forum in a good way. This is forum is "Retegoed" (= dutch for awesome )
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OTG and Gas BBQ (brandless) ---------------------------- [LEFT][FONT=Arial][B][I]"BBQ is like oxygen. We really appreciate it only when it is gone"[/I][/B][/FONT][/LEFT] |
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#339 |
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Found some matches.
Join Date: 02-02-10
Location: Lake Orion, MI
Downloads: 0
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Great site!
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#340 |
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Is lookin for wood to cook with.
Join Date: 02-19-10
Location: Tampa FL
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Nope dont like it at all.....
LOVE IT!!! GREAT JOB EVERYONE |
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#341 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I'm in love with this site, because everyone here loves what I love, and that's well cooked and well thought out grilling techniques....I will always be a member here as long as I live...Peppasawce
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#342 |
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is One Chatty Farker
![]() ![]() Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
Downloads: 0
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Just signed up for my membership. Only been a member for a few weeks, but the advice I have read so far....invaulable!!!
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#343 |
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Full Fledged Farker
Join Date: 03-16-10
Location: Portland, OR
Downloads: 0
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I LOVE THIS SITE!!! I've been telling as many my buddies who love to bbq about it and they all think its awesome! Im new to it and i still find it kind of confusing but im learning as i go. :)
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#344 |
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Knows what a fatty is.
Join Date: 02-17-10
Location: Holiday, Florida
Downloads: 0
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This site ROCKS so hard!!! The people here are true brethren. I am proud to be a part of what goes on here, and I look forward to meeting all of my BBQ brethren on the circuit.
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#345 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Just sent a few more buckoos.....
Times are tight here, but every little bit helps. Thanks a million Phil. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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