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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2010, 01:09 PM   #316
bigabyte
somebody shut me the fark up.

 
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I renewed, upgraded too. In fact, I might even pay extra and request a special squirrel icon.

Actually, yes, consider this an official request for a squirrel icon!
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Duh.
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Unread 01-30-2010, 12:07 AM   #317
NorthwestBBQ
somebody shut me the fark up.

 
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Quote:
Originally Posted by bigabyte View Post
I renewed, upgraded too. In fact, I might even pay extra and request a special squirrel icon.

Actually, yes, consider this an official request for a squirrel icon!
You have many.
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Unread 01-30-2010, 01:01 AM   #318
eclipse507
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Love it!!.....It's been my addiction for the last few days
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Unread 01-30-2010, 06:48 AM   #319
mdr67
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I've been losing sleep, just trying to keep up with all the posts! what a wealth of information and entertainment for such a small investment!!!
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Unread 02-01-2010, 03:59 PM   #320
tmkshew
Knows what a fatty is.
 
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what are the odds this site gets an iphone/blackberry application.

i know i'd love it what do you guys think?
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Unread 02-01-2010, 05:00 PM   #321
BBQchef33
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iphone app... no.. never.. :)



http://www.bbq-brethren.com/forum/sh...75&postcount=7

:)
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Unread 02-03-2010, 09:54 PM   #322
JohnJ
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Simply one of the most outstanding forums I have run across, become a member of and thought it worthy enough to donate to keep things alive! All of these guys who are active are humorous, down to earth and real. I have learned a ton in the past couple of months and find more and more on each visit! Soon I will be attending a KCBS Judge class and maybe, just maybe, this forum has prepared me a bit to be a decent one.
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Unread 02-04-2010, 08:19 AM   #323
armor
is one Smokin' Farker

 
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This site ........what do you say.....I stumbled on this site 2 years ago and of course found the UDS thread. Built 3 and gave 2 of them to friends. Bought a Texas Longhorn (16" diameter) offset, then bought a medium spicewine, and then a gatorpit entertainer and of course all the accessories (cambro etc). By the way..I love my spicewine. After feeding the neighbors for a year people started requesting to buy and now we have done several parties, 2 wedding rehearsal dinners, business events and now I am slowly trying to make everything legal and plan on doing a comp or two near the end of summer into fall. I smell like smoke on weekends, my garage in full of bags of lump and kingsford, I have oak, hickory, and apple stacked out back and of course I had to have a saw for that. I have cooked for parties that kept me up all night, stressed out as deadlines approaching (learning the hard way) and I spend too much time on the computer looking for new recipes etc. Now I'm going to a comp class in a couple of months. Where does this stop? All I can say is BEWARE if you enter these gates! The check is in the mail for real.
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Last edited by armor; 02-04-2010 at 08:57 AM..
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Unread 02-04-2010, 08:29 AM   #324
Arlin_MacRae
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Mmm, the hook is deep in this one. ^^^^ ;)
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Unread 02-04-2010, 08:36 AM   #325
spicewine
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I will continue to support this site. Thanks to all who have answered the call.
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Unread 02-11-2010, 10:00 PM   #326
JiveTurkey
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Alright everybody. I've been out of work for over a year now. Broke as a joke but tonight I ponied up what little dough I had since it's the least I could do after all the help and fun I've had since I joined. Thanks Brethren.
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Unread 02-11-2010, 11:42 PM   #327
Boshizzle
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Lot's of good info and discussion here. Plenty of material to stay busy reading for a long time.
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Unread 02-20-2010, 09:57 PM   #328
ballou1024
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Good info! Love trying new recipes.
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Unread 02-21-2010, 06:56 AM   #329
LMAJ
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But of course! Just re-upped.... time to pay the mortgage.
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Unread 03-02-2010, 10:31 PM   #330
Rookie'48
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Yep - it was time to re - up again. This year I was even a few days early . Keep up the good work guys!
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