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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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first, mods if this needs to be moved please move it.
As those of you that visit the Competition portion of the site know, I am the contest organizer for a cookoff in Hazelwood, Mo this spring. At the contest we will be raising money for the Children's Cancer Campaign. We will be doing so mostly through raffles. If anyone has a product of theirs they would be willing to donate for our raffles, please PM me. All donations are greatly appreciated.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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Babbling Farker
![]() Join Date: 09-13-04
Location: Columbia Missouri
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PM me Bro. We always take care of the MOFO's Glad to help!!
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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