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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2008, 10:25 AM | #1 |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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New BWS Party has arrived
Picked up my new Party at the local freight warehouse last night, and got it de-crated this morning. What a thing of beauty! I can only hope it cooks as good as it looks. My wife seemed just as excited as I did. I hope to get it fired up soon for a good seasoning or two. Looking at the firebox, I have no idea how I'm going to hook my stoker up. Rock doesnt seem interested in making/selling me an adapter. I don't plan on using the stoker for a while anyways, I want to learn how this think works real good first.
I would like to thank smokeinit, the BWS dealer from NY. He got this to me less than a week after I ordered, and was very patient and helpful the few weeks before my order while I was deciding.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill Last edited by jrb03; 02-19-2008 at 04:11 PM.. |
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02-19-2008, 10:30 AM | #2 |
is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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I remember when mine looked like that ***sniff***sniff***
Enjoy it is a great cooker, you are going to love it!
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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02-19-2008, 10:34 AM | #3 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Oh yeah, you're gonna like it! Just look out for some of the metal edges - some of'em are SHARP! Believe me, it cooks as good as it looks!
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Jack -www.jrcsbbqandseasonings.com |
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02-19-2008, 10:49 AM | #4 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Beautiful.
I'm getting all verklempt. Talk amongst yourselves.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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02-19-2008, 10:49 AM | #5 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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A thing of beauty right there, I tell you what! When's your next day off to get 'er fired up?
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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02-19-2008, 10:53 AM | #6 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Nice, I need to add a heat diverter like yours on mine. Enjoy, I love mine!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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02-19-2008, 10:55 AM | #7 |
Knows what a fatty is.
Join Date: 02-07-08
Location: Waukee, IA
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that is one nice piece. way to go!
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WSJS - WOTS 22.5" - WSM 18.5" - WSM 14.5" - Old Smokey - ECB Modified |
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02-19-2008, 11:12 AM | #8 | |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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Quote:
I will get it seasoned very soon. I'm planing to spray peanut oil all over the inside with a new garden sprayer, any reasons not to? Any better way? I have always used peanut oil to season a new pit with good results so far. Thanks for the kind words guys.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
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02-19-2008, 11:20 AM | #9 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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She looks great!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-19-2008, 11:28 AM | #10 | |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Quote:
I see the heat diverter - money well spent. Go get yourself some expanded metal and make sides for a charcoal box. You'll be able to hold enough coal to last an entire cook. Did Mike go away from the butterfly exhausts on the Party? Seems like all the new photos I see have the slide top. The slider actually looks to have advantages. I had a flex copper tube down my exhaust so I could add water without opening the door - that was nice. If I added about a liter an hour I could keep it about the same level - I didn't have the heat deflector so this mod might not even be on the list. That's one great unit. When not in use, keep the door slightly open. This helps keep air circulating in it so mold doesn't start growing. Especially important in the humid months.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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02-19-2008, 11:43 AM | #11 | |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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Quote:
Not sure what the butterfly valve is, but I think I can picture it. Opens like a carburator? I have read your, and other party owners, posts with great interest the last few weeks. The fact that you missed your party after selling it really helped me make my decision. I have read all about the expanded metal to increase the charcaol capacity, have the metal in the shed! The previous discussion on the heat divertor/copper tube/sand in water pan helped me decide that $40 option was well worth it. Thanks again guys for the great information here.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
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02-19-2008, 11:48 AM | #12 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Looks great thanks for the pictures. Great smoken pictures to come.
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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02-19-2008, 11:53 AM | #13 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Very nice! Bring on the pron!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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02-19-2008, 11:55 AM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Sweet box!
Explain something though... Backwoods are made in Louisiana, but you had one shipped from New York to Texas?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-19-2008, 12:19 PM | #15 |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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I live in South Texas, Backwoods are in Northern Louisiana, about 500 miles away. The smoker was shipped direct from the factory in LA to me. I met the NY dealer on the forums, he answered all my questions and was very helpful. The dealers get priority from the factory, and I paid the exact same price that is listed on the website. It was shipped the day after I ordered it. Shipping was not much more than what it would of cost me to drive my gas hungry truck the 1000+ mile round trip, and I was very happy to keep those miles off my truck and tires.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
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