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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 06-30-07
Location: Galveston
Downloads: 0
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__________________
"The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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I think this is a little over the top and trying to scare people. Saying she found over 20 microorganisms on a lemon wedge is ridiculous. I mean, it's a fruit. It was exposed to lots of stuff just growing, and while living and breaking down there are lots of microorganisms involved in these natural processes. This lady is jsut trying to frighten people. How many people are getting sick from eating lemon slices exactly? Where is the problem? Now, if they did not wipe and sanitize a cutting board before putting ht elemon on it and slicing it, then that is bad, but I doubt THAT is happening at 77% of restaurants with every lemon they slice.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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Full Fledged Farker
Join Date: 06-30-07
Location: Galveston
Downloads: 0
Uploads: 0
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That sounded a little high to me too. Fuddruckers is a disapointment too.
__________________
"The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team |
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