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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-17-2008, 06:47 PM   #1
The Pickled Pig
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Old 02-17-2008, 06:51 PM   #2
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Thanks. Any idea who was 13th in chicken?
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Old 02-18-2008, 06:15 AM   #3
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congrats top all the bros who walked! Can't wait for my first comp this year
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Old 02-18-2008, 07:57 AM   #4
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Originally Posted by SmokeInDaEye View Post
Thanks. Any idea who was 13th in chicken?
swine tingling BBQ was 13th
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Old 02-18-2008, 10:24 AM   #5
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Hey Diva, Congrats on the 5th place Brisket!!!
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Old 02-18-2008, 02:56 PM   #6
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Thanks Kim! We had a good time! Bugged out after last turn in to try to beat the weather, came pretty close, but, still drove 1 1/2 hours in the pouring rain. But, at least the temperature stayed above freezing until we got home.
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Old 02-18-2008, 06:23 PM   #7
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Congratulations to David on that second place walk and 8th overall...

Is there a pork marinade coming out soon?
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Old 02-18-2008, 07:06 PM   #8
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Originally Posted by Jeff Hughes View Post
Congratulations to David on that second place walk and 8th overall...

Is there a pork marinade coming out soon?
That's what I was thinking. Is he perfecting one before he releases it?

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Old 02-18-2008, 08:47 PM   #9
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Getting real close on the pork injection. The score at Great Bend was high numbered scores, Chicken was 163.4286, ribs 166.2858, pork 171.9998, brisket 162.8572, and overall was 664.5714. Those are some numbers that are good to be 8th overall. They would have won every contest I went to last year.

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Old 02-23-2008, 12:31 AM   #10
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Originally Posted by matthew burt View Post
swine tingling BBQ was 13th

I just spit my beer out, laughing......

Sometimes honesty and ignorance (just not knowing) is funny as hell.
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Old 02-23-2008, 04:42 PM   #11
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congrats to those that got the call. Job well done.

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