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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-17-2008, 06:47 PM   #1
The Pickled Pig
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Default Great Bend Results

Overall
1. Twin Oaks Smokin' Crew
2. Better Than A Big Mac
3. Blazen BBQ
4. Yellow Jacket BBQ
5. It Ain't Prime
6. Smoke N The Rockies
7. Bibs N Ribs
8. Butcher BBQ
9. 4 Men and A Pig
10. 4 Legs Up BBQ

Chicken
1. 4 Men and A Pig
2. Better Than A Big Mac
3. Twin Oaks Smokin' Crew
4. It Ain't Prime
5. Yellow Jacket BBQ
6. Phat Jack's BBQ
7. Cajun Connection
8. Woody's Sweet Meat
9. 4 Legs UP BBQ
10. TS BBQ

Ribs
1. Yellow Jacket BBQ
2. Smoke N The Rockies
3. Bibs N Ribs
4. Resevoir Hog
5. Twin Oaks Smokin Crew
6. 4 Men and A Pig
7. Blazen BBQ
8. TS BBQ
9. Didge County Smokers
10. Munchin Hogs @ The Hilton

Pork
1. Yellow Jacket BBq
2. Butcher BBQ
3. Twin Oaks Smokin' Crew
4. Fat Daddy's BBQ
5. Blazen BBQ
6. Resevoir Hoh
7. 4 Legs Up BBQ
8. It Ain't Prime
9. Smoke N The Rockies
10. Dodge County Smokers

Brisket
1. Better Than A Big Mac
2. No Clue Barbeque
3. Blazen BBQ
4. Twin Oaks Smokin' Crew
5. TheSlabs.com
6. Parrothead Smokers
7. It Ain't Prime
8. Phat Jacks BBQ
9. Munchin Hogs @ The Hilton
10. 4 Legs Up BBQ
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Unread 02-17-2008, 06:51 PM   #2
SmokeInDaEye
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Thanks. Any idea who was 13th in chicken?
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Unread 02-18-2008, 06:15 AM   #3
CritterCook
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congrats top all the bros who walked! Can't wait for my first comp this year
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Unread 02-18-2008, 07:57 AM   #4
matthew burt
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Quote:
Originally Posted by SmokeInDaEye View Post
Thanks. Any idea who was 13th in chicken?
swine tingling BBQ was 13th
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Unread 02-18-2008, 10:24 AM   #5
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Hey Diva, Congrats on the 5th place Brisket!!!
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Unread 02-18-2008, 02:56 PM   #6
Diva
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Thanks Kim! We had a good time! Bugged out after last turn in to try to beat the weather, came pretty close, but, still drove 1 1/2 hours in the pouring rain. But, at least the temperature stayed above freezing until we got home.
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Unread 02-18-2008, 06:23 PM   #7
Jeff Hughes
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Congratulations to David on that second place walk and 8th overall...

Is there a pork marinade coming out soon?
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Unread 02-18-2008, 07:06 PM   #8
Pig Headed
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Quote:
Originally Posted by Jeff Hughes View Post
Congratulations to David on that second place walk and 8th overall...

Is there a pork marinade coming out soon?
That's what I was thinking. Is he perfecting one before he releases it?
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Unread 02-18-2008, 08:47 PM   #9
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Getting real close on the pork injection. The score at Great Bend was high numbered scores, Chicken was 163.4286, ribs 166.2858, pork 171.9998, brisket 162.8572, and overall was 664.5714. Those are some numbers that are good to be 8th overall. They would have won every contest I went to last year.
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Unread 02-23-2008, 12:31 AM   #10
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Quote:
Originally Posted by matthew burt View Post
swine tingling BBQ was 13th

I just spit my beer out, laughing......

Sometimes honesty and ignorance (just not knowing) is funny as hell.
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Unread 02-23-2008, 04:42 PM   #11
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congrats to those that got the call. Job well done.
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