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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2008, 02:57 PM   #1
Rusty_Barton
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Default Use turkey roasting rack as rib rack

I smoked some baby back ribs today on my WSM.

Used Dr. BBQ's "Big Time BBQ Rub" from the Big Time BBQ Cookbook.

Smoked with hickory for 5-hours at 225-250F. I use a 16" terracotta
flower pot base in place of the water pan.

For a rib rack, I used an upside-down Norpro turkey roasting rack.





These are really good with homemade BBQ sauce.
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Unread 02-17-2008, 03:02 PM   #2
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Great idea. I think I have one of those racks in the pantry.
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Unread 02-17-2008, 03:06 PM   #3
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Nice Idea.
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Unread 02-17-2008, 03:20 PM   #4
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Alton Brown would be so proud!! No single task mod.
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Unread 02-17-2008, 04:19 PM   #5
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great idea!!
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Unread 02-17-2008, 04:29 PM   #6
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Nicely done. Multi purpose rack.
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Unread 02-17-2008, 05:15 PM   #7
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great idea. ribs are looking really good. i will be using this idea in my UDS thanks.
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Unread 02-17-2008, 05:24 PM   #8
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What brand is it Rusty? Anythings better than the funky Weber one I have!
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Unread 02-17-2008, 05:26 PM   #9
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Nice, I really like the Dr. BBQ rub also...good book too!
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Unread 02-17-2008, 05:43 PM   #10
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Quote:
Originally Posted by swamprb View Post
What brand is it Rusty? Anythings better than the funky Weber one I have!
I believe it's a Norpro. It was about $ 10.00. Look for one with a "V" shape so
you can flip it over.
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Unread 02-17-2008, 05:59 PM   #11
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Look at you Rusty.
Never thought of that.
I have one of those in my pantry also.
Thanks for the Idea.

Ribs look good too.
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Unread 02-18-2008, 08:32 AM   #12
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Damn, I gotta try this. I think my roasting pan is the wolfgang puck one. I have a lot of wolfgang puck stuff in the kitchen, this is what happens when a family member is addicted to QVC.
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Unread 02-19-2008, 12:04 PM   #13
Rusty_Barton
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Default Link to turkey/rib rack

Here's a link to where you can buy the turkey/rib rack.
It's $ 9.75 plus shipping at Cooking.com

http://www.cooking.com/products/shprodde.asp?SKU=103249

My turkey rack is an older one without the non-stick surface, but sticking
is not really a problem.
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Last edited by Rusty_Barton; 02-19-2008 at 12:09 PM.. Reason: adding more info
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Unread 02-19-2008, 01:01 PM   #14
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Great idea and good looking food too!!!
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Unread 02-19-2008, 03:37 PM   #15
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Improvise MOD! That's what made America great!!
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