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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2008, 04:57 PM   #1
thillin
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Default Baby Backs and a fatty

Fired up the large and threw on a slab rubbed with Dizzy Pig Dizzy Dust. And added a fatty with the same.
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Unread 02-17-2008, 05:05 PM   #2
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Can taste them from here!! Looks awesome.
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Unread 02-17-2008, 05:17 PM   #3
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So far so good and I'd eat ALL of that!!
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Unread 02-17-2008, 08:33 PM   #4
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Awsome looking ribs.

I'm going to have to cook some real soon.
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Unread 02-17-2008, 08:36 PM   #5
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Looking good from here - nice and simple....

Quick question re : BGE set up

I see a pan under the grate. Is that a standard drip pan that you place on top of the plate setter ? Is that typical when que'ing on a BGE so all the drippings do not hit the plate setter ?
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Unread 02-17-2008, 08:38 PM   #6
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looking good!
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Unread 02-17-2008, 08:57 PM   #7
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Quote:
Originally Posted by MilitantSquatter View Post
Quick question re : BGE set up

I see a pan under the grate. Is that a standard drip pan that you place on top of the plate setter ? Is that typical when que'ing on a BGE so all the drippings do not hit the plate setter ?
Most people use something. Some use disposable pans or foil. I use a deep dish pizza pan covered in foil for easy cleanup. It's the pefect size for the large. I have a smaller one for the medium that I havn't used yet.

Here it the smaller one along with another that I picked up.
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Unread 02-17-2008, 08:58 PM   #8
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Here's the ribs along with some dogs I threw on.
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Unread 02-17-2008, 09:21 PM   #9
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fatty pics? ribs look delicious. i'm ready for rib season. it's the best time of the year. :)
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Unread 02-17-2008, 09:26 PM   #10
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Quote:
Originally Posted by watertowerbbq View Post
fatty pics? ribs look delicious. i'm ready for rib season. it's the best time of the year. :)
Fatty is gone.....
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Unread 02-17-2008, 11:45 PM   #11
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MMMM now thats good eats
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Unread 02-17-2008, 11:49 PM   #12
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Great ribs! I'd munch those in a heartbeat.
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Unread 02-18-2008, 01:18 AM   #13
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This could go to all BGE oweners, Question, the plate, is to deflect the heat, so it goes up the sides? also the plate acts as a cook to at the same time? What is the plate made out of? The coal basket, is how far down, and does it fall to the bottom of the BGE? just currious, what the whole shape is all about...
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Unread 02-18-2008, 04:21 AM   #14
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Nice color.
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Unread 02-18-2008, 08:20 AM   #15
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The plate setter is ceramic also. And yes it directs the heat to the sides and the dome helps reflect it down. Here's a diagram of the internals.
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Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
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Klose 20x42-SOLD

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