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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2008, 06:14 PM   #1
Kentuckiana Gib
Knows what a fatty is.
Join Date: 11-20-07
Location: Evansville, IN
Default Inside cook but good

Sorry not pics because I still shoot film.

I won't get to BBQ for another month so I'm cooking inside during the cold weather. Tonight is was French style dry roasted chicken with roasted vegetables and instead of corn it was Jalapeno cheese grits. A bit of leftovers but the grits will be nibbled on until gone.
From a brick pit at the farm to a CG Smokin' Pro in the city.
Kentuckiana Gib is offline   Reply With Quote

Old 02-18-2008, 06:15 PM   #2
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

sounds good
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