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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2008, 07:52 AM   #1
Rick's Tropical Delight
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Talking thighs

cherry smoked and sweet baby ray soaked



marinade for the cook



marinated cook

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Old 02-17-2008, 08:00 AM   #2
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Chicken looks awesome. That cook marinade looks tasty too.
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Old 02-17-2008, 08:01 AM   #3
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Rick the thighs look goo enough to eat. WTG Again.
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Old 02-17-2008, 08:05 AM   #4
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Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
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Old 02-17-2008, 08:13 AM   #5
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Where do you get all this micro beer at?
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Old 02-17-2008, 08:17 AM   #6
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Quote:
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Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
those came from the IGA down the road. no brand name, but they might have repackaged them. there was a couple real small ones in there. i've got another pack to do today. these didn't get very crispy skin so i'll try the raised grid to get them higher in the dome today...

dizzy pig tsunami spin is the rub

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Old 02-17-2008, 08:18 AM   #7
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How long do you cook the cook? What temp?

Looks great as usual Rick.
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Old 02-17-2008, 08:20 AM   #8
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Where do you get all this micro beer at?
there's three sources here where i go for fancy beers; arrow wine, belmont party supply, and woody's little farm
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Old 02-17-2008, 08:21 AM   #9
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Thighs are my favorite part of the chicken, and you just raised the bar on the YUM scale!
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Old 02-17-2008, 08:22 AM   #10
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How long do you cook the cook? What temp?

Looks great as usual Rick.
250-275 for 2.5 hours, then 400 for .5 hour
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Old 02-17-2008, 08:24 AM   #11
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Nice thighs, Rick! (Hey... If you guys can tell Cajun Smoker how much you like his butt, I can complement Rick's thighs )
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Old 02-17-2008, 08:33 AM   #12
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Great looking food Rick. That pic of you, man do you look cold You guys are sure tough.
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Old 02-17-2008, 08:54 AM   #13
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Looks awesome Rick!
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Old 02-17-2008, 09:11 AM   #14
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Nice job, as usual, Rick!
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Old 02-17-2008, 09:26 AM   #15
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Beautiful job Rick!
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