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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2008, 07:52 AM   #1
Rick's Tropical Delight
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Talking thighs

cherry smoked and sweet baby ray soaked



marinade for the cook



marinated cook

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Unread 02-17-2008, 08:00 AM   #2
pat
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Chicken looks awesome. That cook marinade looks tasty too.
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Unread 02-17-2008, 08:01 AM   #3
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Rick the thighs look goo enough to eat. WTG Again.
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Unread 02-17-2008, 08:05 AM   #4
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Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
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Unread 02-17-2008, 08:13 AM   #5
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Where do you get all this micro beer at?
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Unread 02-17-2008, 08:17 AM   #6
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Quote:
Originally Posted by Jeremiah View Post
Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
those came from the IGA down the road. no brand name, but they might have repackaged them. there was a couple real small ones in there. i've got another pack to do today. these didn't get very crispy skin so i'll try the raised grid to get them higher in the dome today...

dizzy pig tsunami spin is the rub

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Unread 02-17-2008, 08:18 AM   #7
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How long do you cook the cook? What temp?

Looks great as usual Rick.
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Unread 02-17-2008, 08:20 AM   #8
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Quote:
Originally Posted by cardiac_cadet002 View Post
Where do you get all this micro beer at?
there's three sources here where i go for fancy beers; arrow wine, belmont party supply, and woody's little farm
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Unread 02-17-2008, 08:21 AM   #9
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Thighs are my favorite part of the chicken, and you just raised the bar on the YUM scale!
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Unread 02-17-2008, 08:22 AM   #10
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Quote:
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How long do you cook the cook? What temp?

Looks great as usual Rick.
250-275 for 2.5 hours, then 400 for .5 hour
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Unread 02-17-2008, 08:24 AM   #11
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Nice thighs, Rick! (Hey... If you guys can tell Cajun Smoker how much you like his butt, I can complement Rick's thighs )
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Unread 02-17-2008, 08:33 AM   #12
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Great looking food Rick. That pic of you, man do you look cold You guys are sure tough.
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Unread 02-17-2008, 08:54 AM   #13
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Looks awesome Rick!
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Unread 02-17-2008, 09:11 AM   #14
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Nice job, as usual, Rick!
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Unread 02-17-2008, 09:26 AM   #15
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Beautiful job Rick!
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