Butcher bbq injection

[Sledneck]

ANybody ever inject brisket with this stuff?

[K I N G P I N]

I have done some sick things to meat...but never that!!!!!:)

[BobBrisket]

Originally Posted by K I N G P I N

I ahve done some sick things to meat...but never that!!!!!:)

I'm not eating meat at your house!!

[K I N G P I N]

The secret is the sauce!!!!!!!

[BobBrisket]

Originally Posted by Sledneck

ANybody ever inject brisket with this stuff?

I think I've only injected a brisket or two in all the time I've done them. Never used that stuff. But it would be interesting to see what's in it.
Probably no different than putting in garlic, onion, salt, pepper, and other fine powdered spices into some apple juice then injecting.

[MilitantSquatter]

Originally Posted by BobBrisket

I think I've only injected a brisket or two in all the time I've done them. Never used that stuff. But it would be interesting to see what's in it.
Probably no different than putting in garlic, onion, salt, pepper, and other fine powdered spices into some apple juice then injecting.

It's totally different than spices. This is the product being marketed as an alternative to FAB. This new product may not be exact, but I believe it is very similar.

FAB B Contains: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
Here's a link to the Roadmap regarding FAB
http://www.bbq-brethren.com/forum/sh...2&postcount=32

[Big Mike]

I have heard from a few folks that have used it and have been pleased with the results.

[Plowboy]

Originally Posted by BobBrisket

I think I've only injected a brisket or two in all the time I've done them. Never used that stuff. But it would be interesting to see what's in it.
Probably no different than putting in garlic, onion, salt, pepper, and other fine powdered spices into some apple juice then injecting.

Not the same at all. The primary active ingredient is Sodium Phosphate. The purpose is to retain moisture.

[BBQ Grail]

I'll pass thank you! I'm going to stick with beef broth and spices.

[BobBrisket]

Originally Posted by MilitantSquatter

It's totally different than spices. This is the product being marketed as an alternative to FAB. This new product may not be exact, but I believe it is very similar.

FAB B Contains: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
Here's a link to the Roadmap regarding FAB
http://www.bbq-brethren.com/forum/sh...2&postcount=32

Doesn't sound like something I want to inject anything with. Aside from retaining moisture, what kind of flavor, if any is it supposed to leave?

[K I N G P I N]

Why not brine it then, keeping it more or less natural???

[jestridge]

Prolly have a lot of msg in it, Most people MSg doesnt bother.

[thirdeye]

Originally Posted by Plowboy

Not the same at all. The primary active ingredient is Sodium Phosphate. The purpose is to retain moisture.

Bingo. Phosphates sort of take the muscle back to its original form as a live animal. Phosphates are lost through rigor, and when you restore that level, the meat will accept and retain moisture.

A pit master I have a lot of respect for visited with me after trying this product. Increased moisture was the main advantage in his eyes.

[Meat Burner]

Originally Posted by trp1fox

I'll pass thank you! I'm going to stick with beef broth and spices.

Yea, I may be with you on this fox. Kinda scary of some of the stuff coming out. This stuff is supposed to be about better flavors but it kinda makes me unconfortable to eat. Just my $.02.

[HoDeDo]

I have used it.... I think it works just dandy! And great price too.....