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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-16-2008, 06:26 PM   #1
beam boys bbq
is one Smokin' Farker
 
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Join Date: 10-15-06
Location: washington mo
Default rotisserie pit - standerd racks pit

i was wondering what your all thought was better for ribs and chicken


york
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Old 02-16-2008, 06:53 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
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Can't say as i haven't cooked on a tiss yet, but would like to!!
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