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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-16-2008, 06:26 PM   #1
beam boys bbq
is one Smokin' Farker
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Join Date: 10-15-06
Location: washington mo
Default rotisserie pit - standerd racks pit

i was wondering what your all thought was better for ribs and chicken

MOFO Chapter - BBQ Brethren
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jim beam black coke
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Old 02-16-2008, 06:53 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Can't say as i haven't cooked on a tiss yet, but would like to!!
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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