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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-15-2008, 11:05 PM   #16
is one Smokin' Farker

Irrad8's Avatar
Join Date: 08-14-07
Location: Moberly, MO

I was going to give you a hard time about pix, but I remembered I have pix from 2 days of smokin this week that I haven't posted yet. I didn't start a teaser thread like this though.
Brian aka Irradiate
Lit & Loaded BBQ Team
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2003 PLAYMOR 7' X 16' Hauler
Am I in the "wood pile" ......again..
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Old 02-16-2008, 08:28 AM   #17
Is lookin for wood to cook with.
parkhostrob's Avatar
Join Date: 01-12-08
Location: tawakoni,tx
Default "Friday finish"

Everything's done, chuckie's turned out good,fatties were awesome in rotel,could'nt ask for better.Still can't get this darn camera right.
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Old 02-16-2008, 08:33 AM   #18
is Blowin Smoke!
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Join Date: 01-21-08
Location: Des Moines, IA

Lookin good man! You'll get that camera figured out sooner or later.
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
Weber Performer
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