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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-14-2008, 10:31 AM   #1
thirdeye
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Default I'm On A (Chuck) Roll....

Mrs ~t~ has a pot luck thing at work on Friday and the 7-bone roast thread got me a'thinkin about doing some chuckies. I snuck off from work at 7:30 this morning and went to Sams. Look at this beauty. I'll probably cut it into 3 pieces and make 12 pounds for her deal (she wants the pepper beef recipe) and hold back the other 5 pounds for regular pulled beef over the weekend. This should work out good because it should take about 6 hours in the smoker after work, and then I can finish it off in the Nesco or even in the oven through the night.

Oh yeah, no problem keeping it cool in the back of the truck, it's 16° out today.




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Old 02-14-2008, 10:40 AM   #2
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That's what I'm talking about!!! Should be GREAT on the BGE!!!!!
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Old 02-14-2008, 10:41 AM   #3
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sounds real good

looks like you are having the same weather we are having
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Old 02-14-2008, 11:00 AM   #4
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Even pron in the parking lot gotta love it!! Can't wait for the finished results.
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Old 02-14-2008, 11:04 AM   #5
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Looks like it has some good marbling. Best of luck on the cook.
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Old 02-14-2008, 11:52 AM   #6
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Nice (lookin forward to the pics).........except for whatever that farkin stuff is on your truck..and the ground !
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Old 02-14-2008, 12:32 PM   #7
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Ey Thirdeye, our Sams parking lot looks nothing like yours. What the hell is all that white stuff and where did you find that F-250 encased in ice?
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Old 02-14-2008, 12:44 PM   #8
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Wayne, is the one huge chuck roast?
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Old 02-14-2008, 01:13 PM   #9
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Quote:
Originally Posted by pat View Post
Even pron in the parking lot gotta love it!! Can't wait for the finished results.
My schedule is really balled up. I knew this is Valentines Day, so another iron in the fire. My client is running 12 hours behind on the equipment that is shipping tomorrow morning, which means I hurry up then wait. I started the cook early, then ran home at lunch (forgetting the camera) but will move the roasts into the Nesco with the braising liquid. I wanted more smoke time, but it is what it is..... It will go at 250° until pullable.

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Nice (lookin forward to the pics).........except for whatever that farkin stuff is on your truck..and the ground !
Quote:
Originally Posted by Single Fin Smoker View Post
Ey Thirdeye, our Sams parking lot looks nothing like yours. What the hell is all that white stuff and where did you find that F-250 encased in ice?
That's just water in another form. I plug in the pickup at night so it stays cozy.



Quote:
Originally Posted by bbqbull View Post
Wayne, is the one huge chuck roast?
Yeah, they are boneless and are really the section that they cut smaller chuck roasts from. They are like the pork butt of a steer, with all the different muscles. Sometimes Sam's have ones that go over 20 pounds. They are a good deal for barbecue or making burger too. During summer they were $1.50 a pound or so.
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Old 02-14-2008, 02:06 PM   #10
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I gotta stop by Sam's tomorrow... Need to hit CVS tonight (Farkn' Card Mod) on the way to pick up the GF and Mom for dinner...
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Old 02-14-2008, 02:27 PM   #11
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Thats just wrong. I want to live in a climate where I can fall out naked over-night and only worry about mosquito bites. You're talking death in that coldness.

Nice looking hunk of beef Thrideye!
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Old 02-14-2008, 04:13 PM   #12
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Quote:
Originally Posted by Divemaster View Post
That's what I'm talking about!!! Should be GREAT on the BGE!!!!!
I think that baby will need an XL!
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Old 02-14-2008, 04:40 PM   #13
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Quote:
Originally Posted by thirdeye View Post
Yeah, they are boneless and are really the section that they cut smaller chuck roasts from. They are like the pork butt of a steer, with all the different muscles. Sometimes Sam's have ones that go over 20 pounds. They are a good deal for barbecue or making burger too. During summer they were $1.50 a pound or so.
I typically see chuck rolls in the 30+lb range at Restaurant Depot. Gotta try and shove one of them on the WSM one of these days
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Old 02-14-2008, 04:45 PM   #14
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That's just water in another form. I plug in the pickup at night so it stays cozy.



Can you edgamacate me on this gadget, Wayne?
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Old 02-14-2008, 05:59 PM   #15
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you guys cooking in the snow - I really admire you...
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