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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2008, 07:52 PM   #1
Midnight Smoke
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Default ABT Prep

Hi all,

I am going to do my 1st ABT's tomorrow. I did some searching but in a little hurry tonight.

Questions,

Can I prep them tonight and cook tomorrow?

Smoker Temp 225º?

Cook until bacon is done, 2 hours?

Thanks!
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Unread 03-08-2008, 07:57 PM   #2
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Quote:
Originally Posted by Pork Smoker View Post
Hi all,

I am going to do my 1st ABT's tomorrow. I did some searching but in a little hurry tonight.

Questions,

Can I prep them tonight and cook tomorrow?

Smoker Temp 225º?

Cook until bacon is done, 2 hours?

Thanks!
- YES

- YES

- YES about 2 hours
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Thanks from:--->
Unread 03-08-2008, 07:59 PM   #3
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Ditto on what Larry said.
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Unread 03-08-2008, 08:11 PM   #4
Midnight Smoke
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Thanks Guys!
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Unread 03-08-2008, 08:44 PM   #5
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don't forget to post pics tomorrow
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Unread 03-08-2008, 09:05 PM   #6
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Don't you love when you know the answers to your own questions!!
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Unread 03-08-2008, 09:08 PM   #7
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Your spot on ol chap. Pictures please.

Be prepared because ABT's are like cocaine. You will be addicted!
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Unread 03-08-2008, 09:36 PM   #8
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Make sure you have the flavor option turned on when your taking the pics!
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Unread 03-08-2008, 10:08 PM   #9
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When I make them it's usualy alot of them I will prep the night before makes it alot easier for me that way.
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Unread 03-08-2008, 10:38 PM   #10
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I did 4 Jalapeno’s, 6 Yellow Chili's and 4 Green Chili's. Not a very good selection at the store today. I do not like hot peppers so will need to shop ahead next time.

Maybe it's just me but it took me over an hour to prep them. I have seen some pron of others ABT’s and mine are not near as pretty.

Pron tomorrow.
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Unread 03-09-2008, 01:29 AM   #11
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I do it all the time. I just wrap all on tray with saran wrap and refrigerate.
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Unread 03-09-2008, 07:12 AM   #12
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Waiting on the pics.................
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Unread 03-09-2008, 08:22 AM   #13
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yep, day before, day after, same day. it don't matter

use that little known tool in photoshop called the "flavorisor filter" set to about 22 and bump up the "tastebud enticer" filter to around 7
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Unread 03-09-2008, 10:15 AM   #14
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Photoshop humor. Love it.
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Unread 03-09-2008, 11:55 AM   #15
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Quote:
Originally Posted by Pork Smoker View Post
I did 4 Jalapeno’s, 6 Yellow Chili's and 4 Green Chili's. Not a very good selection at the store today. I do not like hot peppers so will need to shop ahead next time.

Maybe it's just me but it took me over an hour to prep them. I have seen some pron of others ABT’s and mine are not near as pretty.

Pron tomorrow.
As long as they taste good looks don't matter. it is time consuming to make them but the more you do the fast you get.
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