KCBS Judges Class

WannaBeBBQueen · 02-11-2008, 09:51 AM

I am attending a KCBS Certified Judging Class on March 29th in Highland, NY. The cost of the class is $80 for non KCBS members and $45 for current members.

If anyone is interested I have two available seats in my mini-van.

Deadline for applications is Monday March 24th.

http://www.hudsonvalleyribfest.org/

The application is available at the above link

PM me if your interested

Yakfishingfool · 02-11-2008, 09:54 AM

Only minutes from me, I'll wave, but already CBJ'd

WannaBeBBQueen · 02-11-2008, 10:00 AM

Quote:

Originally Posted by Yakfishingfool

Only minutes from me, I'll wave, but already CBJ'd

We could always meet for a drink

Transformer BBQ · 02-11-2008, 10:14 AM

CBJ class is always free to those who are already judges I believe... depending on your original trainer, could be interesting to see the process from another judge trainer...

Divemaster · 02-11-2008, 01:15 PM

Quote:

Originally Posted by WannaBeBBQueen

We could always meet for a drink

Come on... How can you pass up an invitation like that?????

Rolling Smoke · 02-11-2008, 02:27 PM

Quote:

Originally Posted by Transformer BBQ

CBJ class is always free to those who are already judges I believe... depending on your original trainer, could be interesting to see the process from another judge trainer...

Brendan, I think you're right about it being free if you're already a CBJ. I know you're right about seeing the process from two different trainers. I took my first class in 2003 with Bob and Deb Pelt, then took another with Mike and Theresa Lake a couple years later. They were both well taught but with obvious differences in the processes.

Sledneck · 02-11-2008, 02:45 PM

Who are the instrcutorsfor this class?

Westexbbq · 02-11-2008, 03:13 PM

Jerry Mullane I believe.

Rolling Smoke · 02-11-2008, 04:19 PM

That's who is listed on the KCBS website

Transformer BBQ · 02-11-2008, 04:21 PM

Took mine with Jerry and Linda last year, and I am planning on going to the one Mike Lake is teaching in MA this spring... I am going more from a competitor POV.

Muzzlebrake · 02-11-2008, 04:45 PM

who's doing the cooking for the class?

02-11-2008, 09:51 AM	#1
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	KCBS Judges Class I am attending a KCBS Certified Judging Class on March 29th in Highland, NY. The cost of the class is $80 for non KCBS members and $45 for current members. If anyone is interested I have two available seats in my mini-van. Deadline for applications is Monday March 24th. http://www.hudsonvalleyribfest.org/ The application is available at the above link PM me if your interested __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol Last edited by WannaBeBBQueen; 02-11-2008 at 01:25 PM..*

02-11-2008, 09:54 AM	#2
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	Only minutes from me, I'll wave, but already CBJ'd __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

02-11-2008, 10:14 AM	#4
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA Downloads: 0 Uploads: 0	CBJ class is always free to those who are already judges I believe... depending on your original trainer, could be interesting to see the process from another judge trainer... __________________ Brendan B. NEBS, KCBS CBJ www.BBQNewEngland.com Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

02-11-2008, 03:13 PM	#8
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Jerry Mullane I believe. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

02-11-2008, 04:19 PM	#9
Rolling Smoke Full Fledged Farker Join Date: 09-25-06 Location: Fairborn, OH Downloads: 0 Uploads: 0	That's who is listed on the KCBS website __________________ Jim

02-11-2008, 02:45 PM	#7
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Who are the instrcutorsfor this class?

02-11-2008, 04:21 PM	#10
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA Downloads: 0 Uploads: 0	Took mine with Jerry and Linda last year, and I am planning on going to the one Mike Lake is teaching in MA this spring... I am going more from a competitor POV. __________________ Brendan B. NEBS, KCBS CBJ www.BBQNewEngland.com Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

02-11-2008, 04:45 PM	#11
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	who's doing the cooking for the class? __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

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