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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2008, 10:22 PM   #1
JD McGee
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Default Sunday Supper...

Felt like a little salmon tonight so I dusted a nice 1 lb Sockeye fillet with Dizzy Pig "Raging River" and threw it on the gasser with some alderwood chips...



My wife whipped up a great salad...



Added some wild rice pilaf and a Pacific Northwest Chardonay...



Topped it all off with a Pear Clafouti...





Ah yes...life is good!
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Unread 02-10-2008, 10:24 PM   #2
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Looks great JD! My gasser came in handy as the windbreak for the WSM's today!
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Unread 02-10-2008, 10:26 PM   #3
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The salmon, rice and pear clafouti look amazing. Is that a type of tort?
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Unread 02-10-2008, 10:34 PM   #4
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Quote:
Originally Posted by swamprb View Post
Looks great JD! My gasser came in handy as the windbreak for the WSM's today!
Yep, nice lookin piece of fish. And my gasser is a nice tool shed for eggcessories...
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Unread 02-10-2008, 11:20 PM   #5
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Looks good and Familiar... Had the same thing for dinner.

Good Stuff.
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Unread 02-11-2008, 12:47 AM   #6
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I love fish! good going John, I think your wife spoils you though!
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Unread 02-11-2008, 01:28 AM   #7
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Great looking Salmon!! Are those concrete counter tops you have? I am looking for info on them if they are.
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Unread 02-11-2008, 07:23 AM   #8
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I had to Google "clafouti"

It says you use a pancake type batter.

That looks like a dough in the pic but I could be wrong.

What did you use John?

It all looks really good.

Nice color on the salmon, must be wild caught huh?
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Unread 02-11-2008, 10:29 AM   #9
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Quote:
Originally Posted by swamprb View Post
Looks great JD! My gasser came in handy as the windbreak for the WSM's today!
No doubt...it was pretty breezy all day at my place as well.
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Unread 02-11-2008, 10:31 AM   #10
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Quote:
Originally Posted by keale View Post
I love fish! good going John, I think your wife spoils you though!
Yep she does...'aint it great!
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Unread 02-11-2008, 10:35 AM   #11
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Quote:
Originally Posted by ZBQ View Post
I had to Google "clafouti"

It says you use a pancake type batter.

That looks like a dough in the pic but I could be wrong.

What did you use John?

It all looks really good.

Nice color on the salmon, must be wild caught huh?
It is a pancake batter poured over sliced and spiced pears and baked...awesome! The salmon was wild caught and frozen.
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Unread 02-11-2008, 10:41 AM   #12
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Quote:
Originally Posted by Jaberwabee View Post
Great looking Salmon!! Are those concrete counter tops you have? I am looking for info on them if they are.
Believe it or not...they are laminate...pm me with your e-mail and I'll send you a link if you're interested.
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