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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2008, 04:14 PM   #1
jacob
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Default My Official list of Sides for Catering Needs your HELP

OK been working on this a while and have only decided on a few. One most recently.
#1 Texas Potatoes-some may remember the post of them.
#2 Keri's Hog Apple Beans- because damn there GOOD
#3 Cole Slaw- around here it just goes with Que.
#4 Corn on the Cob

All of the above are quick and simple to make but I need a few more like it but different. I thought of potato salad, but to make it like I would like it served to me takes too much time.

So how about some more ideals from my Brothers. Sharing a secret recipe is not necessary. Sometimes the regional difference is enough to get folks attention.
Want to help a Brother out?
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Last edited by jacob; 02-10-2008 at 04:40 PM..
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Unread 02-10-2008, 04:18 PM   #2
yelonutz
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How about home made potato chips?
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Unread 02-10-2008, 04:24 PM   #3
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Quote:
Originally Posted by yelonutz View Post
How about home made potato chips?
Sounds good though I have never made them. So give me more details. I think they would get attention.
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Unread 02-10-2008, 04:26 PM   #4
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Garlic mashed potatoes.
Pasta salad
Zucchini appetizers
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Unread 02-10-2008, 04:29 PM   #5
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What do you do with the Zucchini, folks around here like the stuff. I have cut it into strips and fried in penut oil but thats it.
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Unread 02-10-2008, 04:30 PM   #6
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It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS
3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.
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Unread 02-10-2008, 04:33 PM   #7
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Quote:
Originally Posted by K I N G P I N View Post
It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

˝ CUP FINELY CHOPPED ONION
˝ CUP GRATED PARMESAN CHEESE
˝ TSP. SALT
˝ TSP SEASONED SALT
˝ TSP. OREGANO
˝ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
˝ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.
that sounds really good, I will be trying this soon. Thanks
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Unread 02-10-2008, 04:36 PM   #8
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How about ABT's or armadillo eggs. Greens are big around here too and I like corn on the cob with my Q.
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Unread 02-10-2008, 04:37 PM   #9
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Pouch potatoes
Mexican rice
Charro Beans

Can help you on recipes for these.
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Unread 02-10-2008, 04:39 PM   #10
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Grilled Veggies are a hit
Smoky Mac and Cheese
Tossed Green Salad
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Unread 02-10-2008, 04:42 PM   #11
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Quote:
Originally Posted by CajunSmoker View Post
How about ABT's or armadillo eggs. Greens are big around here too and
Quote:
I like corn on the cob
with my Q.
Added to the list. I wonder how this would go over smoked or grilled. Never tried it like that. I've seen Ricks post though and it looks really good.
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Unread 02-10-2008, 04:54 PM   #12
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green beans with a little bacon
pasta salad with olive oil, cheese, bacon, pepperoni, olives, tomato, etc - it's easy to make and you can make it in advance.
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Unread 02-10-2008, 05:05 PM   #13
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three bean salad-
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Unread 02-10-2008, 06:04 PM   #14
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Zuchinni Cake. Sorry I dont have the recipe but im sure Google would be your friend here.

Dont forget a veggie tray as well.
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Unread 02-10-2008, 06:11 PM   #15
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Quote:
Originally Posted by K I N G P I N View Post
It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

˝ CUP FINELY CHOPPED ONION
˝ CUP GRATED PARMESAN CHEESE
˝ TSP. SALT
˝ TSP SEASONED SALT
˝ TSP. OREGANO
˝ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
˝ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.
Yep... Zuchinni Pie... Same recipe for my family.. I bet is was on the back of the Bisquick box about 30-40 years ago and it morphed into a family recipe... I like extra garlic, pepper and grated cheese. I also like it served cold better.
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