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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-10-2008, 04:25 PM   #1
is one Smokin' Farker
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Join Date: 08-22-06
Location: Tomball,Texas
Default Chilly Chili BBQ

This past weekend I went to Chilly Chili in Austin they had over 107 teams was IBCA We had a great time the weather was great. was able to help out a brand new team hope he makes his way to our forum, we placed fourth in ribs and 23rd in brisket there were some heavy hitters like trigg and the wades among others.

"She Thinks My Slabs Are Sexy"
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Old 02-10-2008, 04:59 PM   #2
On the road to being a farker
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Join Date: 12-05-06
Location: Ville Platte LA

Great job Dustaway! Thats a great showing with all those teams there.
I'm Having So Much Fun, When I Die I Want To Come Back As Me!

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Old 02-10-2008, 06:24 PM   #3
somebody shut me the fark up.
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Nice going!
Pretty impressive.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
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Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 02-10-2008, 06:47 PM   #4
somebody shut me the fark up.
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Join Date: 01-23-04
Location: DFW, San AntonioTx

Nice job! I wish I'd been able to get on the road Friday and stop by to say howdy!
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Shut up, and cook!!!!
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Old 02-10-2008, 07:17 PM   #5
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri

Nice job! Way to represent!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Old 02-10-2008, 07:32 PM   #6
Knows what a fatty is.
Join Date: 05-11-06
Location: Houston, Texas

Congrats Dustaway...nice job..over 100 teams, some top notch teams cooking..

Yall did great..!!
Smokers Inc.
Bates Custom Pit
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Old 02-10-2008, 07:43 PM   #7
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Fantastic job. Congrats

I am no longer bite me Shane.

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Old 02-10-2008, 08:54 PM   #8
is Blowin Smoke!
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Join Date: 12-01-05
Location: Universal City, Texas

Great job brother! You deserved it for sure, but we missed you at Humble.
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Old 02-11-2008, 07:37 AM   #9
Knows what a fatty is.
Join Date: 10-11-07
Location: Salem, Illinois

Great Job! I'm hoping to get down there (Texas) and cook one of these days! I haven't had a good butt whoopin' since my last contest in 2007. :)

Carpe 'Que,
Life is grand. Bring it on!
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Old 02-11-2008, 09:33 AM   #10
Pig Headed
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Join Date: 06-15-06
Location: Middletown, DE

Congrats. Good showing with all that talent there.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
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Old 02-11-2008, 01:33 PM   #11
is One Chatty Farker
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Join Date: 09-10-06
Location: Fort Worth, TX

Awesome job, there were definitely some heavy hitters there and not just trigg and the wades.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
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No need for certification, I already know good BBQ!
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